Recipes Index
fall & winter
Fall
- Fat Toad Farm Caramel Apples
- Coast to Coast Clam Chowder
- Concord Grape and Fig Brie
- Dead Rabbit Irish Coffee
- Baby Bear's Porridge
- All American Chili
Fall & Winter
Spring
- OFYR Grilled Artichokes with Chili Crisp
- Seedlip Spice 94 Panoma
- Pea, Blackberry, Burrata, and Mint Salad
- Roasted Vegetable Farro Salad
- Spring Pea Soup with Crème Fraîche and Mint
- Strawberry and Lime Scones
Spring & Summer
- OFYR Grilled Artichokes with Chili Crisp
- Seedlip Spice 94 Panoma
- Spring Pea Soup with Crème Fraîche and Mint
- Strawberry and Lime Scones
Summer
- OFYR Summer Vegetables Provençal with Griddled Halloumi & Figs
- Lavender Buttercream Hydrangea Cupcakes
- OFYR Open Fire Clambake
- Salade Niçoise
- Seedlip Garden 108 Eastside
- Thai Beef Salad
- Homemade Strawberry Lemonade
- Seedlip Grove 42 Margarita
- Parmesan Eggplant Fries
- Maple Brie with Bourbon Cherries and Almonds
- Strawberry Jalapeño Champagne Soup
- Strawberry Tomato Gazpacho
- Kale Caesar Salad
- Rustic Blueberry, Lavender, and Lemon Galette
- Baby Arugula, Parmesan, and Cranberry Salad
Winter
Year Round
- OFYR Buffalo Cauliflower with Point Reyes Blue
- WaldoStone Farm Bloody Lobster Cocktail
- Pirate Key Banana Rum Cakes
- Ora King Salmon Crudo, Togarashi, Pistachio Oil & Lime
- OFYR Salmon
- Almond Griddle Cakes with Honey Caramelized Stone Fruit
- Whole Fire-Roasted Sardines, Bitter Greens, Burnt Lemons & Walnut Herb Picada
- Grilled Oysters with Chile de Árbol Garlic Butter
- Jamie Oliver's Sticky Onion Tart
- Blueberry Mousse Cheesecake
- OFYR Edamame with Truffle Salt
- Lavender Brie with Macadamia Nuts
- Room with a View Cocktail
- Swedish Gravlax
- Maple Candied Black Pepper Bacon
- Carrot Cake with Candied Carrot Ribbons
- Sara's Quick Poke Bowl
- GQ Chimichurri
- Angel Cake with Meringue Frosting
- Dragon Rider Champagne Cocktail
Strawberries
English
American
- Fat Toad Farm Caramel Apples
- OFYR Buffalo Cauliflower with Point Reyes Blue
- WaldoStone Farm Bloody Lobster Cocktail
- OFYR Grilled Artichokes with Chili Crisp
- Pirate Key Banana Rum Cakes
- Lavender Buttercream Hydrangea Cupcakes
- Almond Griddle Cakes with Honey Caramelized Stone Fruit
- Whole Fire-Roasted Sardines, Bitter Greens, Burnt Lemons & Walnut Herb Picada
- OFYR Open Fire Clambake
- Grilled Oysters with Chile de Árbol Garlic Butter
- Seedlip Garden 108 Eastside
- Homemade Strawberry Lemonade
- Pea, Blackberry, Burrata, and Mint Salad
- Coast to Coast Clam Chowder
- Parmesan Eggplant Fries
- Maple Brie with Bourbon Cherries and Almonds
- Strawberry Jalapeño Champagne Soup
- Roasted Vegetable Farro Salad
- Concord Grape and Fig Brie
- Spring Pea Soup with Crème Fraîche and Mint
- OFYR Edamame with Truffle Salt
- Lavender Brie with Macadamia Nuts
- Dead Rabbit Irish Coffee
- Kale Caesar Salad
- Maple Candied Black Pepper Bacon
- Carrot Cake with Candied Carrot Ribbons
- Baby Arugula, Parmesan, and Cranberry Salad
- All American Chili
- Angel Cake with Meringue Frosting
- Dragon Rider Champagne Cocktail
Argentinian
Asian
Brazilian
British
Chinese
French
- OFYR Summer Vegetables Provençal with Griddled Halloumi & Figs
- Salade Niçoise
- Blueberry Mousse Cheesecake
- Mini Meringue Kisses with Chocolate Ganache
- Rustic Blueberry, Lavender, and Lemon Galette
- Lavender Macarons with Honeycomb Buttercream
Hawaiian
Irish
Italian
Japanese
Mediterranean