Recipes Index
Fall
- Brown Butter Pumpkin Cake
- Elegant Pork Rib Roast with Sautéed Apples
- Kale Minestrone with Cannellini Beans
- Gibson Martini
- Roasted Cream of Tomato Soup with Gruyere & Fontina Grilled Cheese
- Stone Hollow Farmstead Apple Hand Pies
- Roasted Delicata, Tomato, and Caramelized Shallot Farro Salad
- Bavarian Pretzels
- OFYR Mushroom Bourguignon
- Pumpkin Curry Soup
- Privateer Tipsy Cake
- Acorn Squash, Ricotta & Maple Apple Slaw
- Cast Iron Chicken Pot Pie
- Cucina Simpatica Pumpkin Crostata
- Apple, Cheddar, and Shallot Tart Tatin
- Camp Craft Cranberry Martini II
- Mushroom Gruyère Galette
- Honeycrisp Apple and Manchego Salad
- Camp Craft Cranberry Martini
- OFYR Caesar Brussels with Rye Croutons & Pancetta
- Buttermilk Brined Roasted Turkey
- New England Pumpkin Pie
- Autumn Charcuterie and Cheese Platter
- OFYR Chicories, Griddled Kabocha, Pomegranate Jewels & Toasted Pepitas
- OFYR Fire Roasted Hama Hama Oysters
- New England Cheese Board
- OFYR Cedar Planked Sweet Potatoes with Pecan Brown Butter
- Once a Year Mashed Potatoes
- Pumpkin Rum, Red Velvet & Dark Chocolate Cakelets
- Caramel & Sea Salt Meringues
- Butternut Squash Soup
- Brie with Figs, Pistachios, and Walnuts
- Potager Beef and Leek Stew with Popovers
- Concord Grape and Fig Brie
- Fig Bruschetta with Honey and Gorgonzola Butter
- Fat Toad Farm Caramel Apples
- All American Chili
- Puppe Swedish Pepparkakor Cookies
- Provencal French Onion Soup
- American Cassoulet
- Coast to Coast Clam Chowder
- Roasted Vegetable Farro Salad
- Dead Rabbit Irish Coffee
Fall & Winter
- Brown Butter Pumpkin Cake
- Kale Minestrone with Cannellini Beans
- Gibson Martini
- Roasted Cream of Tomato Soup with Gruyere & Fontina Grilled Cheese
- Stone Hollow Farmstead Apple Hand Pies
- Roasted Delicata, Tomato, and Caramelized Shallot Farro Salad
- OFYR Mushroom Bourguignon
- Pumpkin Curry Soup
- Privateer Tipsy Cake
- Acorn Squash, Ricotta & Maple Apple Slaw
- Cast Iron Chicken Pot Pie
- Cucina Simpatica Pumpkin Crostata
- Apple, Cheddar, and Shallot Tart Tatin
- Camp Craft Cranberry Martini II
- Mushroom Gruyère Galette
- Camp Craft Cranberry Martini
- OFYR Caesar Brussels with Rye Croutons & Pancetta
- Buttermilk Brined Roasted Turkey
- New England Pumpkin Pie
- OFYR Chicories, Griddled Kabocha, Pomegranate Jewels & Toasted Pepitas
- OFYR Fire Roasted Hama Hama Oysters
- New England Cheese Board
- OFYR Cedar Planked Sweet Potatoes with Pecan Brown Butter
- Once a Year Mashed Potatoes
- Pumpkin Rum, Red Velvet & Dark Chocolate Cakelets
- Caramel & Sea Salt Meringues
- Butternut Squash Soup
- Brie with Figs, Pistachios, and Walnuts
- Potager Beef and Leek Stew with Popovers
- Concord Grape and Fig Brie
- Fig Bruschetta with Honey and Gorgonzola Butter
- All American Chili
- Puppe Swedish Pepparkakor Cookies
- Provencal French Onion Soup
- American Cassoulet
- Roasted Vegetable Farro Salad
- Dead Rabbit Irish Coffee
Holiday
Spring
- Pesto Chicken Salad
- Forget-Me-Not Madeleines
- Goat Cheese, Carrot, and Asparagus Tart
- Peach Ginger Green Monster Smoothie
- Coconut Crab Cocktail
- Pineberry Pavlova
- Almond, Lemon, Pistachio, and Raspberry Macarons
- Honey Smoked Salmon®, Summer Harvest, and Herb Flatbread
- Lavender Olive Oil Cake
- Run for the Roses Mint Julep
- Roasted Salmon with Morels, Leeks, and English Peas
- White Mountain Cake
- Love Potion Gin Tonic
- OFYR Grilled Duck, Bitter Greens & Roasted Cherry Salad
- Spring Tartines
- OFYR Grilled Artichokes with Chili Crisp
- Seedlip Spice 94 Panoma
- Pea, Blackberry, Burrata, and Mint Salad
- Spring Pea Soup with Crème Fraîche and Mint
Spring & Summer
- Pesto Chicken Salad
- Forget-Me-Not Madeleines
- Peach Ginger Green Monster Smoothie
- Coconut Crab Cocktail
- Almond, Lemon, Pistachio, and Raspberry Macarons
- Honey Smoked Salmon®, Summer Harvest, and Herb Flatbread
- Lavender Olive Oil Cake
- Run for the Roses Mint Julep
- Love Potion Gin Tonic
- OFYR Grilled Duck, Bitter Greens & Roasted Cherry Salad
- Spring Tartines
- OFYR Grilled Artichokes with Chili Crisp
- Seedlip Spice 94 Panoma
- Spring Pea Soup with Crème Fraîche and Mint
Summer
- Peach, Cherry & Pistachio Salad with Burrata
- Tomato and Goat Cheese Tartlets
- Azul Iced Tea
- Thai Beef Salad
- OFYR Tabl'O Portobello Mushroom Caprese
- Strawberry Basil Shortcakes
- Pink Flamingo Cocktail
- American Flatbread Salad and Dressing
- Summer Corn Soup Sips
- El Guapo Jalapeño Salted Paloma
- Rustic Blueberry, Lavender, and Lemon Galette
- Dragon Goddess Tiki Cocktail
- Oysters with White Balsamic Peach Mignonette
- OFYR Chanterelle, Charred Corn, & Roasted Tomato Pizza
- El Guapo Ponchatoula Strawberry Lemonade
- OFYR Lobster Tacos with Avocado Crema, Radish, and Sprouts
- WT Seedlip Spice 94 Huckleberry Mule
- Lavender Buttercream Hydrangea Cupcakes
- OFYR Open Fire Clambake
- Salade Niçoise
- Seedlip Garden 108 Eastside
- Seedlip Grove 42 Margarita
- Parmesan Eggplant Fries
- Maple Brie with Bourbon Cherries and Almonds
- Strawberry Jalapeño Champagne Soup
- Strawberry Tomato Gazpacho
- Kale Caesar Salad
- Baby Arugula, Parmesan, and Cranberry Salad
- Seedlip Garden 108 Mr McGregor Non-Alcoholic Cocktail
Winter