Recipes Index
Fall
- Honeycrisp Apple and Manchego Salad
- Camp Craft Cranberry Martini
- OFYR Caesar Brussels with Rye Croutons & Pancetta
- Buttermilk Brined Roasted Turkey
- Elegant Pork Rib Roast with Sautéed Apples
- New England Pumpkin Pie
- OFYR Mushroom Bourguignon
- Autumn Charcuterie and Cheese Platter
- OFYR Chicories, Griddled Kabocha, Pomegranate Jewels & Toasted Pepitas
Fall & Winter
- Camp Craft Cranberry Martini
- OFYR Caesar Brussels with Rye Croutons & Pancetta
- Buttermilk Brined Roasted Turkey
- New England Pumpkin Pie
- OFYR Mushroom Bourguignon
- OFYR Chicories, Griddled Kabocha, Pomegranate Jewels & Toasted Pepitas
Holiday
Spring
- Lavender Olive Oil Cake
- Run for the Roses Mint Julep
- Goat Cheese, Carrot, and Asparagus Tart
- Roasted Salmon with Morels, Leeks, and English Peas
- White Mountain Cake
- Love Potion Gin Tonic
- OFYR Grilled Duck, Bitter Greens & Roasted Cherry Salad
Spring & Summer
- Lavender Olive Oil Cake
- Run for the Roses Mint Julep
- Love Potion Gin Tonic
- OFYR Grilled Duck, Bitter Greens & Roasted Cherry Salad
Summer
- OFYR Tabl'O Portobello Mushroom Caprese
- Rustic Blueberry, Lavender, and Lemon Galette
- Dragon Goddess Tiki Cocktail
- Oysters with White Balsamic Peach Mignonette
- OFYR Chanterelle, Charred Corn, & Roasted Tomato Pizza
- El Guapo Ponchatoula Strawberry Lemonade
- OFYR Lobster Tacos with Avocado Crema, Radish, and Sprouts
Winter
Winter & Spring
Year Round
- Bacanha Birdie Martini
- Pink French 75 Cocktail
- GQ Chimichurri
- Seasoned Grilled Lamb Chops
- Braided Nutella Bread
- Squid Ink Pasta, Clams, and Nori Brown Butter
- Jalapeño Lime Smoked Salmon
- Gin Tonic Oysters
- Smoked Whitefish Pizza
- Tavernier Chocolate Charcuterie Dessert Board
- Char Grilled Drunken Spanish Octopus
- Tuscan Kale Salad with Truffle Honey, Pecorino, and Pine Nuts
- WaldoStone Farm Retro Bloody Cocktail
- Gruyère Gougères, Oysters, and Champagne
- Bobotie Curry Lamb Pie
- Ricotta Gnocchi with Tomato, Goat Cheese, and Basil
- Paws Up Smoked Salmon Spread
- OFYR Beef Tataki
- OFYR Pork Banh Mi Sliders
- Sake Miso Marinated Black Cod
- OFYR Guatemalan Chirmol Salsa & Tortillas
- Tortellini, Spinach & Lemon Soup
- OFYR Bonfire Ribeye Tacos
Beginnings
- Gruyère Gougères, Oysters, and Champagne
- Autumn Charcuterie and Cheese Platter
- Paws Up Smoked Salmon Spread
- Oysters with White Balsamic Peach Mignonette
Breakfast
Drinks
- Bacanha Birdie Martini
- Run for the Roses Mint Julep
- Pink French 75 Cocktail
- Love Potion Gin Tonic
- WaldoStone Farm Retro Bloody Cocktail
- Camp Craft Cranberry Martini
- Dragon Goddess Tiki Cocktail
- El Guapo Ponchatoula Strawberry Lemonade
Large Plates