Recipes Index
Fall
- Comté and Black Pepper Gougeres
- Brown Butter Pumpkin Cake
- Elegant Pork Rib Roast with Sautéed Apples
- Kale Minestrone with Cannellini Beans
- Gibson Martini
- Roasted Cream of Tomato Soup with Gruyere & Fontina Grilled Cheese
- Stone Hollow Farmstead Apple Hand Pies
- Roasted Delicata, Tomato, and Caramelized Shallot Farro Salad
- Bavarian Pretzels
- OFYR Mushroom Bourguignon
- Pumpkin Curry Soup
- Privateer Tipsy Cake
- Acorn Squash, Ricotta & Maple Apple Slaw
- Cast Iron Chicken Pot Pie
- Cucina Simpatica Pumpkin Crostata
- Apple, Cheddar, and Shallot Tart Tatin
- Camp Craft Cranberry Martini II
- Mushroom Gruyère Galette
- Honeycrisp Apple and Manchego Salad
- Camp Craft Cranberry Martini
- OFYR Caesar Brussels with Rye Croutons & Pancetta
- Buttermilk Brined Roasted Turkey
- New England Pumpkin Pie
- Autumn Charcuterie and Cheese Platter
- OFYR Chicories, Griddled Kabocha, Pomegranate Jewels & Toasted Pepitas
- OFYR Fire Roasted Hama Hama Oysters
- New England Cheese Board
- OFYR Cedar Planked Sweet Potatoes with Pecan Brown Butter
- Once a Year Mashed Potatoes
- Pumpkin Rum, Red Velvet & Dark Chocolate Cakelets
- Caramel & Sea Salt Meringues
- Butternut Squash Soup
- Brie with Figs, Pistachios, and Walnuts
- Potager Beef and Leek Stew with Popovers
- Concord Grape and Fig Brie
- Fig Bruschetta with Honey and Gorgonzola Butter
- Fat Toad Farm Caramel Apples
- All American Chili
- Puppe Swedish Pepparkakor Cookies
- Provencal French Onion Soup
- American Cassoulet
- Coast to Coast Clam Chowder
- Roasted Vegetable Farro Salad
- Dead Rabbit Irish Coffee
Fall & Winter
- Comté and Black Pepper Gougeres
- Brown Butter Pumpkin Cake
- Kale Minestrone with Cannellini Beans
- Gibson Martini
- Roasted Cream of Tomato Soup with Gruyere & Fontina Grilled Cheese
- Stone Hollow Farmstead Apple Hand Pies
- Roasted Delicata, Tomato, and Caramelized Shallot Farro Salad
- OFYR Mushroom Bourguignon
- Pumpkin Curry Soup
- Privateer Tipsy Cake
- Acorn Squash, Ricotta & Maple Apple Slaw
- Cast Iron Chicken Pot Pie
- Cucina Simpatica Pumpkin Crostata
- Apple, Cheddar, and Shallot Tart Tatin
- Camp Craft Cranberry Martini II
- Mushroom Gruyère Galette
- Camp Craft Cranberry Martini
- OFYR Caesar Brussels with Rye Croutons & Pancetta
- Buttermilk Brined Roasted Turkey
- New England Pumpkin Pie
- OFYR Chicories, Griddled Kabocha, Pomegranate Jewels & Toasted Pepitas
- OFYR Fire Roasted Hama Hama Oysters
- New England Cheese Board
- OFYR Cedar Planked Sweet Potatoes with Pecan Brown Butter
- Once a Year Mashed Potatoes
- Pumpkin Rum, Red Velvet & Dark Chocolate Cakelets
- Caramel & Sea Salt Meringues
- Butternut Squash Soup
- Brie with Figs, Pistachios, and Walnuts
- Potager Beef and Leek Stew with Popovers
- Concord Grape and Fig Brie
- Fig Bruschetta with Honey and Gorgonzola Butter
- All American Chili
- Puppe Swedish Pepparkakor Cookies
- Provencal French Onion Soup
- American Cassoulet
- Roasted Vegetable Farro Salad
- Dead Rabbit Irish Coffee
Holiday
Spring
- Pesto Chicken Salad
- Forget-Me-Not Madeleines
- Goat Cheese, Carrot, and Asparagus Tart
- Peach Ginger Green Monster Smoothie
- Coconut Crab Cocktail
- Pineberry Pavlova
- Almond, Lemon, Pistachio, and Raspberry Macarons
- Honey Smoked Salmon®, Summer Harvest, and Herb Flatbread
- Lavender Olive Oil Cake
- Run for the Roses Mint Julep
- Roasted Salmon with Morels, Leeks, and English Peas
- White Mountain Cake
- Love Potion Gin Tonic
- OFYR Grilled Duck, Bitter Greens & Roasted Cherry Salad
- Spring Tartines
- OFYR Grilled Artichokes with Chili Crisp
- Seedlip Spice 94 Panoma
- Pea, Blackberry, Burrata, and Mint Salad
- Spring Pea Soup with Crème Fraîche and Mint
Spring & Summer
- Pesto Chicken Salad
- Forget-Me-Not Madeleines
- Peach Ginger Green Monster Smoothie
- Coconut Crab Cocktail
- Almond, Lemon, Pistachio, and Raspberry Macarons
- Honey Smoked Salmon®, Summer Harvest, and Herb Flatbread
- Lavender Olive Oil Cake
- Run for the Roses Mint Julep
- Love Potion Gin Tonic
- OFYR Grilled Duck, Bitter Greens & Roasted Cherry Salad
- Spring Tartines
- OFYR Grilled Artichokes with Chili Crisp
- Seedlip Spice 94 Panoma
- Spring Pea Soup with Crème Fraîche and Mint
Summer
- Peach, Cherry & Pistachio Salad with Burrata
- Tomato and Goat Cheese Tartlets
- Azul Iced Tea
- Thai Beef Salad
- OFYR Tabl'O Portobello Mushroom Caprese
- Strawberry Basil Shortcakes
- Pink Flamingo Cocktail
- American Flatbread Salad and Dressing
- Summer Corn Soup Sips
- El Guapo Jalapeño Salted Paloma
- Rustic Blueberry, Lavender, and Lemon Galette
- Dragon Goddess Tiki Cocktail
- Oysters with White Balsamic Peach Mignonette
- OFYR Chanterelle, Charred Corn, & Roasted Tomato Pizza
- El Guapo Ponchatoula Strawberry Lemonade
- OFYR Lobster Tacos with Avocado Crema, Radish, and Sprouts
- WT Seedlip Spice 94 Huckleberry Mule
- Lavender Buttercream Hydrangea Cupcakes
- OFYR Open Fire Clambake
- Salade Niçoise
- Seedlip Garden 108 Eastside
- Seedlip Grove 42 Margarita
- Parmesan Eggplant Fries
- Maple Brie with Bourbon Cherries and Almonds
- Strawberry Jalapeño Champagne Soup
- Strawberry Tomato Gazpacho
- Kale Caesar Salad
- Baby Arugula, Parmesan, and Cranberry Salad
- Seedlip Garden 108 Mr McGregor Non-Alcoholic Cocktail
Winter
- Roasted Carrots with Maple Labne
- Sugarbush Après Ski Fondue
- Cabbage Pie with Lamb, Harissa, and Potatoes
- Ski House Sticky Toffee Pudding
- Haus Paloma
- Satsuma Seedlip Grove 42 Cocktail
- Mini Meringue Kisses with Chocolate Ganache
Winter & Spring
- Roasted Carrots with Maple Labne
- Sugarbush Après Ski Fondue
- Cabbage Pie with Lamb, Harissa, and Potatoes
- Haus Paloma
Year Round
- Double Dirty Martini
- Quail Egg and Mushroom Risotto
- Dishoom Prawn Moilee
- BLT Bites
- Stone Hollow Farmstead Leaf Crust Apple Pie
- Runaway Bride
- Yuzu Oyster Mignonette
- Salmagundi with Horseradish Creme Fraiche Dressing
- Salmon with Strawberry, Cucumber, and Mint Relish
- Mirror Cake with Chocolate Mousse Filling
- Jammy Eggs
- Sheet Pan Focaccia
- Silver Palate Apricot, Rosemary & Garlic Pasta
- Tandem Bakery Buttermilk Biscuits with Honeycomb Butter
- Vanilla Granola with Honey and Almonds
- Scary Mary Cocktail
- Union Square Bar Nuts
- Seas the Day Tinned Fish Board
- Provencal Stuffed Vegetables
- Bistro Eggs
- Extra Ordinary Mary Cocktail
- Lemon Curd Tart
- Dawa Zest Vodka Honey Lime Cocktail
- Farro with Figs, Balsamic Onions, Arugula & Blue Cheese
- OFYR Charred Pork Belly Ramen
- Grand Marnier Soufflé Crêpes
- Honey Smoked Fish Co.® Crispy Rice Salmon Bites
- Joanne Chang's Oatmeal Raisin Cookies
- Death & Co. Aviation Cocktail
- Ottolenghi Butternut Squash Lasagna Cake
- Mamma Mia Lasagna
- Ploughman's Lunch
- Cracked Pepper Honey Smoked Salmon® Cacio e Pepe
- OFYR Grilled Chipotle Shrimp & Jalapeño Cheddar Grits
- Mango Habanero Salmon Nori Tacos
- OFYR Lamb Sliders
- El Guapo Old Cuban
- OFYR Griddled Blueberry Corn Pancakes
- OFYR Seafood Paella
- Bacanha Birdie Martini
- Pink French 75 Cocktail
- GQ Chimichurri
- Seasoned Grilled Lamb Chops
- Braided Nutella Bread
- Squid Ink Pasta, Clams, and Nori Brown Butter
- Jalapeño Lime Smoked Salmon
- Gin Tonic Oysters
- Smoked Whitefish Pizza
- Tavernier Chocolate Charcuterie Dessert Board
- Char Grilled Drunken Spanish Octopus
- Tuscan Kale Salad with Truffle Honey, Pecorino, and Pine Nuts
- Gruyère Gougères, Oysters, and Champagne
- Bobotie Curry Lamb Pie
- Ricotta Gnocchi with Tomato, Goat Cheese, and Basil
- Paws Up Smoked Salmon Spread
- OFYR Beef Tataki
- OFYR Pork Banh Mi Sliders
- Sake Miso Marinated Black Cod
- OFYR Guatemalan Chirmol Salsa & Tortillas
- Tortellini, Spinach & Lemon Soup
- OFYR Bonfire Ribeye Tacos
- OFYR Tuna Al Pastor Tacos with Grilled Pineapple Jalapeño Salsa
- Tostadas Guatemaltecas
- All American Charcuterie and Cheese Board
- OFYR Roasted Mussels with Tarragon Hazelnut Butter
- Piggies in Mud Cake
- Pineapple Jalapeño Paloma
- Fig and Prosciutto Flatbread
- Woodsy Wild Mushroom Soup
- Julia's Omelette
- OFYR Atlantic Smoked Salmon Flatbread
- Raspberry Honey Linzer Cookies
- OFYR S'mores
- Faroe Islands Salmon, Pomegranate, Toasted Walnuts, Togarashi & Pistachio Oil
- Quail Eggs with Truffle Salt
- Caramelized Onion Soup with Clothbound Cheddar
- Tableside Tzatziki
- OFYR Buffalo Cauliflower with Point Reyes Blue
- WaldoStone Farm Bloody Lobster Cocktail
- OFYR Provençal Vegetables with Halloumi & Figs
- Ora King Salmon Crudo, Togarashi, Pistachio Oil & Lime
- OFYR Salmon
- Almond Griddle Cakes with Honey Caramelized Stone Fruit
- Whole Fire-Roasted Sardines, Bitter Greens, Burnt Lemons & Walnut Herb Picada
- Grilled Oysters with Chile de Árbol Garlic Butter
- Jamie Oliver's Sticky Onion Tart
- Blueberry Mousse Cheesecake
- OFYR Edamame with Truffle Salt
- Lavender Brie with Macadamia Nuts
- Room with a View Cocktail
- Maple Candied Black Pepper Bacon
- Carrot Cake with Candied Carrot Ribbons
- Sara's Quick Poke Bowl
- Angel Cake with Meringue Frosting
- Dragon Rider Champagne Cocktail
Beginnings
- BLT Bites
- Comté and Black Pepper Gougeres
- Jammy Eggs
- Sheet Pan Focaccia
- Union Square Bar Nuts
- Bavarian Pretzels
- Seas the Day Tinned Fish Board
- Coconut Crab Cocktail
- Gruyère Gougères, Oysters, and Champagne
- Autumn Charcuterie and Cheese Platter
- Paws Up Smoked Salmon Spread
- Oysters with White Balsamic Peach Mignonette
- OFYR Fire Roasted Hama Hama Oysters
- Quail Eggs with Truffle Salt
- New England Cheese Board
- Butternut Squash Soup
- Brie with Figs, Pistachios, and Walnuts
- Concord Grape and Fig Brie
- Tableside Tzatziki
- Fig Bruschetta with Honey and Gorgonzola Butter
- Grilled Oysters with Chile de Árbol Garlic Butter
- Provencal French Onion Soup
- Maple Brie with Bourbon Cherries and Almonds
- Strawberry Jalapeño Champagne Soup
- Spring Pea Soup with Crème Fraîche and Mint
- Strawberry Tomato Gazpacho
- OFYR Edamame with Truffle Salt
- Lavender Brie with Macadamia Nuts
Breakfast
- Vanilla Granola with Honey and Almonds
- Bistro Eggs
- Peach Ginger Green Monster Smoothie
- Grand Marnier Soufflé Crêpes
- OFYR Griddled Blueberry Corn Pancakes
- Braided Nutella Bread
- Julia's Omelette
- OFYR Atlantic Smoked Salmon Flatbread
- Almond Griddle Cakes with Honey Caramelized Stone Fruit
Drinks
- Runaway Bride
- Azul Iced Tea
- Gibson Martini
- Scary Mary Cocktail
- Peach Ginger Green Monster Smoothie
- Pink Flamingo Cocktail
- Extra Ordinary Mary Cocktail
- Dawa Zest Vodka Honey Lime Cocktail
- Death & Co. Aviation Cocktail
- Camp Craft Cranberry Martini II
- El Guapo Jalapeño Salted Paloma
- El Guapo Old Cuban
- Bacanha Birdie Martini
- Run for the Roses Mint Julep
- Pink French 75 Cocktail
- Love Potion Gin Tonic
- Camp Craft Cranberry Martini
- Dragon Goddess Tiki Cocktail
- El Guapo Ponchatoula Strawberry Lemonade
- Pineapple Jalapeño Paloma
- WT Seedlip Spice 94 Huckleberry Mule
- Satsuma Seedlip Grove 42 Cocktail
- WaldoStone Farm Bloody Lobster Cocktail
- Seedlip Spice 94 Panoma
- Seedlip Garden 108 Eastside
- Seedlip Grove 42 Margarita
- Dead Rabbit Irish Coffee
- Room with a View Cocktail
- Dragon Rider Champagne Cocktail
- Seedlip Garden 108 Mr McGregor Non-Alcoholic Cocktail
Large Plates
- Sugarbush Après Ski Fondue
- Quail Egg and Mushroom Risotto
- Dishoom Prawn Moilee
- Elegant Pork Rib Roast with Sautéed Apples
- Kale Minestrone with Cannellini Beans
- Pesto Chicken Salad
- Salmon with Strawberry, Cucumber, and Mint Relish
- Thai Beef Salad
- Goat Cheese, Carrot, and Asparagus Tart
- Silver Palate Apricot, Rosemary & Garlic Pasta
- OFYR Mushroom Bourguignon
- Provencal Stuffed Vegetables
- OFYR Tabl'O Portobello Mushroom Caprese
- Cabbage Pie with Lamb, Harissa, and Potatoes
- OFYR Charred Pork Belly Ramen
- Ottolenghi Butternut Squash Lasagna Cake
- Mamma Mia Lasagna
- Cast Iron Chicken Pot Pie
- Apple, Cheddar, and Shallot Tart Tatin
- Mushroom Gruyère Galette
- OFYR Lamb Sliders
- OFYR Seafood Paella
- Roasted Salmon with Morels, Leeks, and English Peas
- Seasoned Grilled Lamb Chops
- Squid Ink Pasta, Clams, and Nori Brown Butter
- Jalapeño Lime Smoked Salmon
- Smoked Whitefish Pizza
- Hamersley's Rack of Lamb
- Buttermilk Brined Roasted Turkey
- Bobotie Curry Lamb Pie
- OFYR Pork Banh Mi Sliders
- Sake Miso Marinated Black Cod
- OFYR Chanterelle, Charred Corn, & Roasted Tomato Pizza
- OFYR Lobster Tacos with Avocado Crema, Radish, and Sprouts
- OFYR Bonfire Ribeye Tacos
- OFYR Tuna Al Pastor Tacos with Grilled Pineapple Jalapeño Salsa
- Tostadas Guatemaltecas
- OFYR Roasted Mussels with Tarragon Hazelnut Butter
- Potager Beef and Leek Stew with Popovers
- All American Chili
- OFYR Salmon
- OFYR Open Fire Clambake
- Jamie Oliver's Sticky Onion Tart
- American Cassoulet
- Sara's Quick Poke Bowl
Small Plates
- Peach, Cherry & Pistachio Salad with Burrata
- Tomato and Goat Cheese Tartlets
- Roasted Delicata, Tomato, and Caramelized Shallot Farro Salad
- Pumpkin Curry Soup
- Farro with Figs, Balsamic Onions, Arugula & Blue Cheese
- Honey Smoked Fish Co.® Crispy Rice Salmon Bites
- Acorn Squash, Ricotta & Maple Apple Slaw
- Ploughman's Lunch
- Cracked Pepper Honey Smoked Salmon® Cacio e Pepe
- Summer Corn Soup Sips
- OFYR Grilled Chipotle Shrimp & Jalapeño Cheddar Grits
- Mango Habanero Salmon Nori Tacos
- Honeycrisp Apple and Manchego Salad
- Gin Tonic Oysters
- Char Grilled Drunken Spanish Octopus
- Tuscan Kale Salad with Truffle Honey, Pecorino, and Pine Nuts
- OFYR Caesar Brussels with Rye Croutons & Pancetta
- Ricotta Gnocchi with Tomato, Goat Cheese, and Basil
- OFYR Beef Tataki
- OFYR Chicories, Griddled Kabocha, Pomegranate Jewels & Toasted Pepitas
- Tortellini, Spinach & Lemon Soup
- OFYR Grilled Duck, Bitter Greens & Roasted Cherry Salad
- Spring Tartines
- All American Charcuterie and Cheese Board
- Fig and Prosciutto Flatbread
- Woodsy Wild Mushroom Soup
- Faroe Islands Salmon, Pomegranate, Toasted Walnuts, Togarashi & Pistachio Oil
- OFYR Cedar Planked Sweet Potatoes with Pecan Brown Butter
- Once a Year Mashed Potatoes
- Caramelized Onion Soup with Clothbound Cheddar
- OFYR Buffalo Cauliflower with Point Reyes Blue
- OFYR Provençal Vegetables with Halloumi & Figs
- OFYR Grilled Artichokes with Chili Crisp
- Ora King Salmon Crudo, Togarashi, Pistachio Oil & Lime
- Whole Fire-Roasted Sardines, Bitter Greens, Burnt Lemons & Walnut Herb Picada
- Salade Niçoise
- Pea, Blackberry, Burrata, and Mint Salad
- Coast to Coast Clam Chowder
- Parmesan Eggplant Fries
- Roasted Vegetable Farro Salad
- Kale Caesar Salad
- Baby Arugula, Parmesan, and Cranberry Salad
Sundries
- Yuzu Oyster Mignonette
- Tandem Bakery Buttermilk Biscuits with Honeycomb Butter
- American Flatbread Salad and Dressing
- GQ Chimichurri
- OFYR Guatemalan Chirmol Salsa & Tortillas
- Maple Candied Black Pepper Bacon
Sweet Things
- Brown Butter Pumpkin Cake
- Stone Hollow Farmstead Leaf Crust Apple Pie
- Drunken Elephant Chocolate Mousse
- Mirror Cake with Chocolate Mousse Filling
- Forget-Me-Not Madeleines
- Stone Hollow Farmstead Apple Hand Pies
- Strawberry Basil Shortcakes
- Lemon Curd Tart
- Pineberry Pavlova
- Almond, Lemon, Pistachio, and Raspberry Macarons
- Joanne Chang's Oatmeal Raisin Cookies
- Privateer Tipsy Cake
- Cucina Simpatica Pumpkin Crostata
- Lavender Olive Oil Cake
- White Mountain Cake
- Tavernier Chocolate Charcuterie Dessert Board
- Tavernier Chocolate Charcuterie
- Ski House Sticky Toffee Pudding
- New England Pumpkin Pie
- Rustic Blueberry, Lavender, and Lemon Galette
- Mile High Strawberry Pie
- Piggies in Mud Cake
- Raspberry Honey Linzer Cookies
- OFYR S'mores
- Pumpkin Rum, Red Velvet & Dark Chocolate Cakelets
- Caramel & Sea Salt Meringues
- Fat Toad Farm Caramel Apples
- Lavender Buttercream Hydrangea Cupcakes
- Puppe Swedish Pepparkakor Cookies
- Blueberry Mousse Cheesecake
- Mini Meringue Kisses with Chocolate Ganache
- Carrot Cake with Candied Carrot Ribbons
- Angel Cake with Meringue Frosting
- Lavender Macarons with Honeycomb Buttercream
