Recipes Index
Fall
- OFYR Fire Roasted Hama Hama Oysters
- New England Cheese Board
- OFYR Cedar Planked Sweet Potatoes with Pecan Brown Butter
- Once a Year Mashed Potatoes
- Pumpkin Rum, Red Velvet & Dark Chocolate Cakelets
- Caramel & Sea Salt Meringues
- Butternut Squash Soup
- Brie with Figs, Pistachios, and Walnuts
- Potager Beef and Leek Stew with Popovers
- Concord Grape and Fig Brie
- Vermont Skiing Fondue
- Fig Bruschetta with Honey and Gorgonzola Butter
- Fat Toad Farm Caramel Apples
- All American Chili
- Puppe Swedish Pepparkakor Cookies
- Provencal French Onion Soup
- American Cassoulet
- Coast to Coast Clam Chowder
Fall & Winter
- OFYR Fire Roasted Hama Hama Oysters
- New England Cheese Board
- OFYR Cedar Planked Sweet Potatoes with Pecan Brown Butter
- Once a Year Mashed Potatoes
- Pumpkin Rum, Red Velvet & Dark Chocolate Cakelets
- Caramel & Sea Salt Meringues
- Butternut Squash Soup
- Brie with Figs, Pistachios, and Walnuts
- Potager Beef and Leek Stew with Popovers
- Concord Grape and Fig Brie
- Vermont Skiing Fondue
- Fig Bruschetta with Honey and Gorgonzola Butter
- All American Chili
- Puppe Swedish Pepparkakor Cookies
- Provencal French Onion Soup
- American Cassoulet
Spring
- OFYR Grilled Artichokes with Chili Crisp
- Seedlip Spice 94 Panoma
- Pea, Blackberry, Burrata, and Mint Salad
Spring & Summer
Summer
- WT Seedlip Spice 94 Huckleberry Mule
- Lavender Buttercream Hydrangea Cupcakes
- OFYR Open Fire Clambake
- Salade Niçoise
- Seedlip Garden 108 Eastside
- Thai Beef Salad
- Homemade Strawberry Lemonade
- Seedlip Grove 42 Margarita
Winter
Year Round
- Julia's Omelette
- OFYR Atlantic Smoked Salmon Flatbread
- Raspberry Honey Linzer Cookies
- OFYR S'mores
- Faroe Islands Salmon, Pomegranate, Toasted Walnuts, Togarashi & Pistachio Oil
- Quail Eggs with Truffle Salt
- Forbidden Rice, Broccolini & Cranberry Salad
- Caramelized Onion Soup with Clothbound Cheddar
- Seasoned Grilled Lamb Chops
- Tableside Tzatziki
- OFYR Buffalo Cauliflower with Point Reyes Blue
- WaldoStone Farm Bloody Lobster Cocktail
- OFYR Provençal Vegetables with Halloumi & Figs
- Ora King Salmon Crudo, Togarashi, Pistachio Oil & Lime
- OFYR Salmon
- Almond Griddle Cakes with Honey Caramelized Stone Fruit
- Whole Fire-Roasted Sardines, Bitter Greens, Burnt Lemons & Walnut Herb Picada
- Grilled Oysters with Chile de Árbol Garlic Butter
- Jamie Oliver's Sticky Onion Tart
- Blueberry Mousse Cheesecake
Beginnings
- OFYR Fire Roasted Hama Hama Oysters
- Quail Eggs with Truffle Salt
- New England Cheese Board
- Butternut Squash Soup
- Brie with Figs, Pistachios, and Walnuts
- Concord Grape and Fig Brie
- Tableside Tzatziki
- Fig Bruschetta with Honey and Gorgonzola Butter
- Grilled Oysters with Chile de Árbol Garlic Butter
- Provencal French Onion Soup
Breakfast
- Julia's Omelette
- OFYR Atlantic Smoked Salmon Flatbread
- Almond Griddle Cakes with Honey Caramelized Stone Fruit
Drinks
- WT Seedlip Spice 94 Huckleberry Mule
- Satsuma Seedlip Grove 42 Cocktail
- WaldoStone Farm Bloody Lobster Cocktail
- Seedlip Spice 94 Panoma
- Seedlip Garden 108 Eastside
- Homemade Strawberry Lemonade
- Seedlip Grove 42 Margarita
Large Plates
- Potager Beef and Leek Stew with Popovers
- Seasoned Grilled Lamb Chops
- Vermont Skiing Fondue
- All American Chili
- OFYR Salmon
- OFYR Open Fire Clambake
- Thai Beef Salad
- Jamie Oliver's Sticky Onion Tart
- American Cassoulet
Small Plates
- Faroe Islands Salmon, Pomegranate, Toasted Walnuts, Togarashi & Pistachio Oil
- OFYR Cedar Planked Sweet Potatoes with Pecan Brown Butter
- Forbidden Rice, Broccolini & Cranberry Salad
- Once a Year Mashed Potatoes
- Caramelized Onion Soup with Clothbound Cheddar
- OFYR Buffalo Cauliflower with Point Reyes Blue
- OFYR Provençal Vegetables with Halloumi & Figs
- OFYR Grilled Artichokes with Chili Crisp
- Ora King Salmon Crudo, Togarashi, Pistachio Oil & Lime
- Whole Fire-Roasted Sardines, Bitter Greens, Burnt Lemons & Walnut Herb Picada
- Salade Niçoise
- Pea, Blackberry, Burrata, and Mint Salad
- Coast to Coast Clam Chowder
Sundries
Sweet Things