Lavender Brie with Macadamia Nuts

cuisine American
difficulty Simple
season Year Round
serves 4


9 Ounce Wheel Brie 2 Tablespoons LAVENDER HONEY 2 Teaspoons LAVENDER SYRUP 1 /3 cup Macadamia Nuts, chopped 1 teaspoon CULINARY LAVENDER Maldon Sea Salt Flakes


  1.  Preheat the oven to 400 degrees F.
  2.  Place the brie in a small oven proof baking dish.
  3.  Place the macadamia nuts into a small skillet and place in the oven until golden, about 3 minutes. Remove from oven and set aside to cool the nuts.
  4.  Put the honey in a small dish and microwave for 20 seconds in order to thin the honey.
  5.  Add the lavender syrup to the honey and stir to combine. Toss the macadamia nuts into the mixture to coat.
  6.  Pour the honey and nut mixture over the wheel of brie. 
  7. . Sprinkle with the culinary lavender and place in the oven for 8 to 10 minutes, or just until the brie starts to ooze.
  8.  Finish with a sprinkle of sea salt flakes and serve immediately.