Recipes

Beginnings Recipes

Beginnings

BLT Bites

Beginnings

Comté and Black Pepper Gougeres

Beginnings

Jammy Eggs

Beginnings

Sheet Pan Focaccia

Beginnings

Union Square Bar Nuts

Beginnings

Bavarian Pretzels

Beginnings

Seas the Day Tinned Fish Board

Beginnings

Coconut Crab Cocktail

Beginnings

Gruyère Gougères, Oysters, and Champagne

Beginnings

Autumn Charcuterie and Cheese Platter

Beginnings

Paws Up Smoked Salmon Spread

Beginnings

Oysters with White Balsamic Peach Mignonette

Beginnings

OFYR Fire Roasted Hama Hama Oysters

Beginnings

Quail Eggs with Truffle Salt

Beginnings

New England Cheese Board

Beginnings

Butternut Squash Soup

Beginnings

Brie with Figs, Pistachios, and Walnuts

Beginnings

Concord Grape and Fig Brie

Beginnings

Tableside Tzatziki

Beginnings

Fig Bruschetta with Honey and Gorgonzola Butter

Beginnings

Grilled Oysters with Chile de Árbol Garlic Butter

Beginnings

Provencal French Onion Soup

Beginnings

Maple Brie with Bourbon Cherries and Almonds

Beginnings

Strawberry Jalapeño Champagne Soup

Beginnings

Spring Pea Soup with Crème Fraîche and Mint

Beginnings

Strawberry Tomato Gazpacho

Beginnings

OFYR Edamame with Truffle Salt

Beginnings

Lavender Brie with Macadamia Nuts

Beginnings

Brie and Balsamic Fig Mostarda

Beginnings

Salmon Gravlax

Beginnings

Swedish Gravlax

Beginnings

Salmon Tartare with Apple, Celery, and Radish

Beginnings

Edamame with Truffle Salt

Beginnings

Sofra's Beet Tzatziki

Beginnings

Squash Bruschetta with White Balsamic Vinegar