Tableside Tzatziki

cuisine Greek
difficulty Simple
season Year Round
serves 4


1 cup Greek yogurt, full fat 1/2 cup shredded English cucumber, peel included 2 tablespoons fresh dill, chopped 2 tablespoons fresh mint, chopped 3 tablespoons garlic, chopped Sea salt, to taste Freshly ground black pepper, to taste 2 tablespoons white vinegar 1/2 lemon, juiced 2 tablespoons extra-virgin olive oil Pita bread Za'atar Sea salt flakes


  1. Place all of the ingredients together in order into a bowl. 
  2. Stir vigorously. 
  3. Serve immediately, or refrigerate for up to 3 days
  4. Preheat oven to 400 degrees F.
  5. Brush the pita tops and bottoms with olive oil.
  6. Sprinkle with za'atar and finish with a bit of sea salt flakes. Use a pizza wheel to cut the pita into wedges.
  7. Bake in the oven until golden and crispy, about 5 to 7 minutes.