

Coastal Living
summer like the anticipation of
walking barefoot in the sand.

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Yuzu Oyster Mignonette
With modern oyster harvesting, oysters are a now a safe and refreshing year round indulgence. We shuck and slurp year round and serve with beer and champagne equally. A good knife and some hand protection and learning to pry open the shells and gently disconnect the muscle from the shell is ultra satisfying. Experimenting with mignonette, a fancy French word for a vinegar based sauce made to serve alongside oysters, adds depth and creativity to briny, sweet, creamy, earthy, and metallic oysters.
There is no love sincerer than the love of food.
George Bernard Shaw
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Write it on your heart that every day is the best day of the year.
Ralph Waldo Emerson

We make a life by what we give.
Winston Churchill