Take me deep into the wintry woods,
where hope glitters, freshly worn.
where hope glitters, freshly worn.
Angie Weiland-Crosby
The High Life
Escape to snowy wonderlands, where dreams of fresh trails and cozy firesides come to life.
Retreat Slopeside
The High Holidays
Escape to snowy wonderlands where dreams of fresh trails and cozy firesides come to life.
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Our 1% Commitment
Wild Survivors
Fondue Entertaining
The 18th century Swiss fondue using aged cheese and wine to make stale bread palatable is as much a social eating tradition as it is a culinary one. No other food is associated with apres ski as much as fondue. The recipe we share is a classic. This Swiss tradition has stolen the hearts of many and I have yet to find someone who frowns at the thought of dipping artisanal bread into a steaming pot of gloriously melted cheese.
Fondue Entertaining
The 18th century Swiss fondue using aged cheese and wine to make stale bread palatable is as much a social eating tradition as it is a culinary one.
Dianne O'Connor, Founder & CEO
After Hours
That's the Spirit
Our bar is in a winter mood, set off by the sparkle of crystal, the patina of pewter, and glow of antique brass.
That's the Spirit
Our bar is in a winter mood, set off by the sparkle by crystal, the patina of pewter and glow of antique brass.
Romancing the Table
Our romantic tablescape collection gathers treasures from across time and place to create a table that is as evocative as the season itself, anchored by Vintage Ralph Lauren Hampton Floral Dinnerware.
Romancing the Table
Our romantic holiday collection gathers treasures from across time and place to create a table that is as evocative as the season itself, anchored by Vintage Ralph Lauren Hampton Floral Dinnerware.
Everyday Extraordinary
Winter Whites
Practical and beautiful, wheel-thrown stoneware in winter white is the perfect palette for winter treats, or just a morning bowl of oatmeal.
Winter Whites
Practical and beautiful, wheel-thrown stoneware in winter white is the perfect palette for winter treats, or just a morning bowl of oatmeal.
Sugarbush Après Ski Fondue
Through all the construction and cultural shifts, however, it is still the Chez Henri fondue served with Red Hen Bakery artisanal slowly fermented crusty bread that lures the après ski crowd in from the cold. This recipe is a nod to Henri Borel and the diamond in the rough he created in what was once the Sugarbush ski school storage room.
