Winter Weekend Getaway
Indulge in a cabin-in-the-woods ambiance, rough-hewn but luxuriously well-appointed. All the warmth & comfort of home, this mountain collection is all about over the top detail and nostalgic magic.
Where Heirloom Quality
Meets Modern Life
Sugarbush Après Ski Fondue
This recipe is a nod to Henri Borel and the diamond in the rough he created in what was once the Sugarbush ski school storage room. The cheese is rich and creamy and the green apples and juicy pears help round out the richness of the Sugarbush Après Ski Fondue dish.
There is no love sincerer than the love of food.
George Bernard Shaw
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Winston Churchill