Gratins, Baking & Roasting Pans
-
Regular price $200
-
Staub Cast Iron 9.5" x 6.75" Oval Baking Dish
Regular price From $115 -
Vintage 1920s Copper Gratin Dish
Sold Out -
Staub Cast Iron Oval Gratin Baking Dish
Regular price From $93 -
Staub Cast Iron Mini Rectangular Baker
Regular price $93 -
Staub Cast Iron Mini Gratin Baking Dish 4.5"
Regular price $85 -
Staub Cast Iron Gratin Baking Dish
Regular price From $114 -
Commercial Grade Baking Sheet Pans
Regular price From $18 -
Vintage 19th Century French Gratin Dish
Regular price $585 -
Staub Cast Iron Oval Covered Baking Dish
Regular price $229 -
Staub Cast Iron 7.9" Covered Baking Dish
Regular price $185 -
Staub Cast Iron 12" x 8" Roasting Pan
Regular price $286 -
Vintage 1920s French Copper Gratin Dish
Regular price $195 -
Vintage 1880s English Deep Copper Oval Baking Dish
Regular price $795 -
Vintage 1900s Small Dehillerin Brass Handled Copper Gratin Dish
Regular price $225 -
Juliska Puro Whitewash 16 Inch Baker
Regular price $92
Most homes need one roasting pan for the perennial favorite family Thanksgiving Turkey, Christmas Ham, or Easter leg of lamb recipe. A roasting pan is a high-walled vessel designed to capture falling juices from meat while at the same time locking in heat at higher oven temperatures. A vintage copper roasting pan is a wonderful heat conductor and provides an opportunity to enjoy a Downton Abby feasting experience while making a responsible eco-friendly upcycling choice. A heavy Staub roasting pan will also get the job done for smaller roasting jobs such as chickens, ducks, and vegetables. The even cooking of a Staub heavy enameled cast iron roasting pan will insure heavy-duty browning and faster cooking than other roasting pan options.
Baking pans, otherwise known as cookie sheets and baking trays, are versatile kitchen cookware necessities. The best type to purchase is the commercial-grade aluminum pans used by hotels and restaurants. These pans are durable, easy to clean, and built to last. They come in quarter and half sheet sizes and are designed to withstand ovens up to 575 degrees F. and heavy-duty dishwashers. These are anything but average baking pans and relatively inexpensive to boot. Seriously, why would you buy anything else–this is a low-cost way to invest in restaurant-quality cookware.