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walking barefoot in the sand.

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GQ Chimichurri
Little can go wrong with a fresh herb sauce. When oregano is lush in spring, this chimichurri is our go-to—spooned over grilled meats, roasted vegetables, or paired with good bread. Born from South American gauchos and featured in GQ, it’s a favorite from the campfire to the city kitchen.
There is no love sincerer than the love of food.
George Bernard Shaw
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Write it on your heart that every day is the best day of the year.
Ralph Waldo Emerson

We make a life by what we give.
Winston Churchill