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Halibut with Asparagus, English Peas, and Grapefruit
This dish is dressed to impress and an ideal spring meal to serve to special guests. The best part is that the entire meal can be made and cooked in under thirty minutes (this time can be cut down by prepping the sauce and the vegetables ahead of time). Like spring, it has vibrant green color and soft pastel pink hues--a bit like sunrises on the east coast just after the Spring Equinox. Halibut season in the USA starts May 1, and this recipe showcases it exquisitely.
There is no love sincerer than the love of food.
George Bernard Shaw
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