Recipes

OFYR Recipes

Large Plates

Seasoned Grilled Lamb Chops

Small Plates

OFYR Caesar Brussels with Rye Croutons & Pancetta

Large Plates

OFYR Mushroom Bourguignon

Small Plates

OFYR Beef Tataki

Small Plates

OFYR Chicories, Griddled Kabocha, Pomegranate Jewels & Toasted Pepitas

Large Plates

OFYR Chanterelle, Charred Corn, & Roasted Tomato Pizza

Large Plates

OFYR Lobster Tacos with Avocado Crema, Radish, and Sprouts

Small Plates

OFYR Grilled Duck, Bitter Greens & Roasted Cherry Salad

Large Plates

OFYR Bonfire Ribeye Tacos

Large Plates

OFYR Tuna Al Pastor Tacos with Grilled Pineapple Habanero Salsa

Large Plates

OFYR Roasted Mussels with Tarragon Hazelnut Butter

Breakfast

OFYR Atlantic Smoked Salmon Flatbread

Sweet Things

OFYR S'mores

Beginnings

OFYR Fire Roasted Hama Hama Oysters

Small Plates

OFYR Cedar Planked Sweet Potatoes with Pecan Brown Butter

Beginnings

Concord Grape and Fig Brie

Small Plates

OFYR Buffalo Cauliflower with Point Reyes Blue

Small Plates

OFYR Provençal Vegetables with Halloumi & Figs

Small Plates

OFYR Grilled Artichokes with Chili Crisp

Large Plates

OFYR Salmon

Breakfast

Almond Griddle Cakes with Honey Caramelized Stone Fruit

Small Plates

Whole Fire-Roasted Sardines, Bitter Greens, Burnt Lemons & Walnut Herb Picada

Large Plates

OFYR Open Fire Clambake

Beginnings

Grilled Oysters with Chile de Árbol Garlic Butter

Large Plates

Thai Beef Salad

Beginnings

OFYR Edamame with Truffle Salt

Small Plates

OFYR Caramelized Cabbage

Large Plates

Tuscan Grilled Lamb Chops with Thyme and Balsamic Drizzle

Sweet Things

OFYR Grilled Spiced Pineapple

Small Plates

Year of the Pig Dumplings

Large Plates

OFYR Grilled Lobster Tails with Wasabi Lime Butter