A simple carnivore's lunch or dinner, these grilled lamb chops cook in under 5 minutes. Juicy, satisfying, and easy to make for two or a crowd, it makes sense to always have a rack in the freezer for times when convenience reigns, but impressions count (Costco sells a high quality New Zealand whole rack of lamb for under $20). Most of the seasonings in this recipe are pantry staples. Simply leave out what you may not have, or better yet, buy the jarred version of Lindberg Snider Porterhouse & Roast Seasoning and have it on hand (it is amazing on ground chicken and vegetables too). Grilled alongside some seasonal farmer's market bounty, and a gorgeous, healthy satisfying and colorful meal will win regular meal rotation rights. Deeply satisfying charred and seasoned meat will have eaters gnawing every last bit from the bones.