Grilled lamb and summer grilling are perfect companions. The elevated red meat, lamb is succulent, easy to prepare, and lends itself to both casual and formal entertaining. Pass the napkins to wipe the delicious juices from the chinny-chin-chin. A mezze platter with freshly made hummus, grilled lemon pita chips, harissa grilled eggplant, and an abundance of locally grown summer ripe cherry tomatoes provide perfect serve-it-yourself accompaniments. Watermelon, mint, and feta kebobs drizzled with the same balsamic vinegar that finishes the lamb provides a refreshing complimentary salad.