OFYR Caramelized Cabbage

cuisine American
difficulty Simple
season Year Round
serves 4

Ingredients

1 medium savoy cabbage, sliced through the core into 1” wedges Olive oil 1 lemon, juiced Sea salt and freshly cracked black pepper 1/2 cup (1 stick) unsalted butter 4 minced garlic cloves 8 anchovies, drained and minced 1/2 teaspoon Hungarian paprika

Directions

  1. Prepare the OFYR or preheat the oven to 450 degrees F.
  2. Brush the cabbage slices ever so lightly with the oil and sprinkle with salt.
  3. Place the cabbage slices directly on the hot OFYR ring, or place them in a SHALLOW CAST IRON SKILLET on the top rack of the oven. Cook until one side is deeply brown and caramelized. Turn the slices of cabbage over and cook until the other side is caramelized. On the OFYR the cabbage will be ready in about 3 minutes, and in the oven approximately in 5 minutes.
  4. Remove the grilled cabbage from the grill and place in a shallow CAST IRON SKILLET.
  5. Meanwhile, in a SMALL POT, melt the butter. Add the anchovies, garlic, and paprika and cook over low for 3 to 5 minutes until the garlic is fragrant and mellow.
  6. Just before serving, spoon the anchovy butter over the cabbage and squeeze a small bit of lemon juice over the entire plate.