This colorful and simple grilled salad is a full satisfying all-in-one bowl entree. Serve alongside glasses of pinot noir, as the wine's acidity will cut through the duck's richness and create a pairing perfect for eating and sipping in summer. Fruit and duck have been longtime friends. The grilled cherries and the mild and tangy goat cheese crumbles temper the bitter greens and create a harmonious full-bodied salad. All together, this salad is easy to make and anything but boring. If duck is something you avoid making at home, grilling it and adding slices of crispy skin topped pieces to salad is the perfect place to begin a new culinary experiment that what we are certain will become an elevated surprise option for entertaining guests during an informal gathering. The green leaves, the grilled ruby cherries, and the milk white cheese create the perfect bed on which to lay the pink juicy duck. Bon appetit!