Recipes
Seedlip Garden 108 East Side | Weston Table

Drinks

Seedlip Garden 108 Eastside

If there was ever a cocktail perfect for sipping while reading poetry, this Seedlip cocktail is it.

 

An unlikely duo, cucumber and mint turn out to be a formidable couple, especially when a bit of sour lime and sweetness are added in to provide balance. The Seedlip Garden 108 mix is only as intoxicating as the English countryside. A non-alcoholic distillation, this cocktail brings the sophisticated essence of hay and peas along with notes of rosemary, spearmint, and thyme. Make it by the pitcherful and serve in a pretty glass and entertaining yourself or guests will be an often repeated pleasurable experience.

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cuisine American
difficulty Simple
season Summer
serves 1

Ingredients

  • 2 ounces Seedlip Garden 108
  • 3/4 ounce simple syrup
  • 1/2 ounce freshly squeezed lime juice
  • 3 slices cucumber
  • 5 mint leaves
  • Ice cubes for shaking
  • Cucumber ribbon or mint sprig, garnish

Directions

  1. Muddle the cucumber slices and mint leaves in a cocktail shaker.
  2. Add the Garden 108, simple syrup, and lime juice to the shaker. Add ice cubes.
  3. Shake and double strain into a glass.
  4. Garnish with a cucumber ribbon and/or a sprig of mint.

Bar Notes

This recipe makes a small serving and best when the recipe is doubled. It is an easy recipe to adapt for a crowd and serve by the pitcher full. To make simple syrup, bring 1 cup water and 1 cup sugar to a boil, stir until sugar is dissolved. Let cool. May be refrigerated for 2 weeks.
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