If there was ever a cocktail perfect for sipping while reading poetry, this Seedlip cocktail is it.


An unlikely duo, cucumber and mint turn out to be a formidable couple, especially when a bit of sour lime and sweetness are added in to provide balance. The Seedlip Garden 108 mix is only as intoxicating as the English countryside. A non-alcoholic distillation, this cocktail brings the sophisticated essence of hay and peas along with notes of rosemary, spearmint, and thyme. Make it by the pitcherful and serve in a pretty glass and entertaining yourself or guests will be an often repeated pleasurable experience.

cuisine American
difficulty Simple
season Summer
serves 1


2 ounces Seedlip Garden 108 3/4 ounce simple syrup 1/2 ounce freshly squeezed lime juice 3 slices cucumber 5 mint leaves Ice cubes for shaking Cucumber ribbon or mint sprig, garnish


  1. Muddle the cucumber slices and mint leaves in a cocktail shaker.
  2. Add the Garden 108, simple syrup, and lime juice to the shaker. Add ice cubes.
  3. Shake and double strain into a glass.
  4. Garnish with a cucumber ribbon and/or a sprig of mint.