Having a bit of a moment, tequila has been known to give courage, to do the talking, and to make "her clothes fall off". This almost demur tasting cocktail veers from the margarita with its substitution of Suze for the triple sec and the addition of St. Germain Elderflower Liqueur and a tiny amount of elderflower syrup to give it a coy sweetness. This cocktail, however, still has all of the inhibition taming characteristics of its classic cousin. Any bride who has downed one or two of these cocktails knows she is ready for just about anything on her wedding day, the alter or the getaway car.
cuisine American
difficulty Easy
season Year Round
serves 1

Ingredients

  • 1.5 ounces silver tequila
  • 1 ounce St. Germain Elderflower Liqueur
  • 1/2 ounce lime juice, freshly squeezed
  • 1/2 ounce Suze
  • 2 teaspoon Bacanha Elderflower Syrup
  • Fevertree Elderflower Tonic Water

Directions

  1. Chill a small cocktail glass in the freezer for 20 minutes.
  2. Add ice to a cocktail shaker. Pour the tequila, St. Germain, lime juice, Suze, and Bacanha over the ice. Shake vigorously.
  3. Strain the cocktail into the chilled glass and top with the elderflower tonic water. Serve immediately.