Drinks
A 19th hole fixture, the Tom Collins is a cocktail with a past as crisp as its flavor. First recorded in the 1870s the drink has long served as a lighthearted reward after a round of golf and a spirited nod to classic British refreshment. A friend to all, this cocktail begins with a proper London dry gin, chosen for its balanced botanicals and restrained sweetness. The clarity of this gin allows the drink to remain bright and bracing. Pour generously over ice, allowing the glass to frost like a windowpane on a summer morning. Add fresh lime for a verdant citrus note that sharpens the composition and elegantly finishes the cocktail. Toast to leisure, history, and the enduring charm of a club cocktail beloved by nearly anyone who sips it.
Ingredients
- 2 ounces London dry gin
- 1 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- Club soda
- Lemon wheel garnish
Directions
- Fill a cocktail shaker with ice.
- Add the gin, lemon juice, and simple syrup to the shaker.
- Fill a chilled glass with ice, pour in the shaken gin and top with club soda.
- Garnish with a lemon wheel and serve immediately.
Bar Notes
Any gin works, but we always return to the classic. Tons of ice is essential to quench thirst on a hot day. Chill the glasses in advance of preparing the cocktail for an even frostier and more delightful cocktail.