Shhhhh, tell no one! This is a salad disguised as a pizza and one of the healthiest, most beautiful, and delicious flatbreads you will every make. The toppings are all added after the pre-made wood-fired crust is baked off and at its crispy, golden best. Rather than heavy cheese as a base, this white pizza is dressed with a base layer mixture of mascarpone and parmesan, thinned with heavy cream and lemon juice. The colorful vegetables are tossed with a mixture of Agrumato (a type of olive oil from Abruzzo on the Costa dei Trabocchi on the Adriatic Sea where olives are crushed along with whole citrus fruits), a squeeze of fresh lemon juice, and honey. The secret weapon in this kaleidoscope pizza is Honey Smoked Fish Co.'s Honey Smoked Salmon® - a hint of light smoke over honey-coated hickory for a savory salmon that keeps things simple. The just out-of-the-sea fresh taste and texture make it awesome for digging inside the packaging with a fork, but we love the surprise and healthy addition of this original flavor flaked over our garden-inspired pizza. Finished with a flourish of fresh herbs and, if you have them, edible garden flowers, this vibrant, fresh flatbread is dressed to impress all the senses.