Recipes
Bacanha Birdie Martini|Weston Table

Drinks

Bacanha Birdie Martini
Bobby Jones said, "You swing your best when you have the fewest things to think about". This Bacanha lime and pink grapefruit cocktail made with organic ingredients may just help with thinking less and swinging more. This is an ideal cocktail for the 19th hole on the course or at home. It is wildly drinkable, easy to prepare, a foursome pleaser, and refreshing on the days that make you sweat from the heat or poor performance.
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cuisine British
difficulty Easy
season Year Round
serves 1

Ingredients

  • 50 ml gin
  • 15 ml St. Germain Liqueur
  • 30 ml Bacanha Brut Lime Syrup
  • 6 fresh mint leaves
  • 1 lime, sliced for garnish
  • Pink grapefruit tonic, chilled
  • Lime wheel or Ruby Red grapefruit slice, garnish

Directions

  1. Add ice to a cocktail shaker.
  2. Add all of the ingredients except the lime garnish in to a cocktail shaker.
  3. Shake vigorously for 10 seconds.
  4. Strain the cocktail into a martini glass. Pour the grapefruit tonic over the top.
  5. Thread mint leaves, lime wheel or grapefruit slice through a cocktail pick to garnish.

Bar Notes

Fever Tree is a high quality pink grapefruit tonic. Any London style dry gin pairs nicely with the citrus, especially the pink grapefruit. Chill the glasses for 30 minutes prior to serving for an even more refreshing experience.
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