WaldoStone Farm Bloody Lobster Cocktail

cuisine American
season Year Round
difficulty Simple
serves 1


1 ounce vodka 6 ounces WaldoStone Farm Bloody Lobster Cocktail Mix 1 teaspoon freshly squeezed lemon juice 1 broccolini stalk 1 lobster claw, optional Freshly ground black pepper, to taste


  1. Bring a medium pot of water to a boil. Add 1 tablespoon kosher salt. Drop in the broccolini, blanch for 1 minute, remove and immediately plunge the spear into an ice bath to cool and set the bright green color. Drain and reserve.
  2. Mix the vodka and WaldoStone Bloody Lobster Cocktail mix together in a tall glass. Squeeze in the lemon juice and stir to combine.
  3. Add ice cubes and a grind of black pepper. Garnish with the broccolini spear and a lobster claw and serve immediately.


Bar Notes

Back in the day, a pint of black peppercorns was steeped in vodka for six weeks to create a mixture called liquid black pepper, a dash of which gave the vodka itself a real blast of flavor. In New England, lobster claws and cooked lobster meat are available year round. Simply leave this garnish out if unavailable.