When life gives you grapefruit, ask for some tequila and salt...and a bottle of Haus' newest addition, grapefruit jalapeño. Riffing on Europe's apéritif culture, a third generation California wine making family decided to give this tradition an American spin. The result is an apéritif made with all the good stuff: ingredients sourced from organic farms, not factories, real fruits and botanicals. Stronger than wine, but lighter than whiskey, Haus apéritifs provide a modern way to drink and socialize. With or without the splash of a smooth tequila, this is a sip all night apéritif meant to be shared with friends when we are relaxing and keeping good company. All of the complexity of a really good cocktail, this subtlety infused jalapeño grapefruit cocktail is bright and refreshing--think of it a little like Sonoma sunshine captured in a bottle. 

cuisine Mexican
difficulty Easy
season Winter & Spring
serves 1


  • 2 ounces Haus Grapefruit Jalapeño
  • Squeeze fresh grapefruit
  • Squeeze fresh lime
  • Splash tequila or mezcal
  • Ice
  • Lemon, garnish
  • Kosher salt, for glass rim


  1. Rub the lemon around the rim of a cocktail glass.
  2. Pour kosher salt (about 1/4 cup) on to a small plate.
  3. Turn the glass upside down and twist the glass in the kosher salt to distribute salt around the rim of the glass. 
  4. Add all of the ingredinets except salt and lemon to a cocktail shaker filled with ice. 
  5. Shake vigorously and pour into a glass filled with ice. Serve immediately.