Haus Paloma

cuisine Mexican
difficulty Easy
season Winter & Spring
serves 1


2 ounces Haus Grapefruit Jalapeño Squeeze fresh grapefruit Squeeze fresh lime Splash tequila or mezcal Ice Lemon, garnish Kosher salt, for glass rim


  1. Rub the lemon around the rim of a cocktail glass.
  2. Pour kosher salt (about 1/4 cup) on to a small plate.
  3. Turn the glass upside down and twist the glass in the kosher salt to distribute salt around the rim of the glass. 
  4. Add all of the ingredinets except salt and lemon to a cocktail shaker filled with ice. 
  5. Shake vigorously and pour into a glass filled with ice. Serve immediately.