Fat Toad Farm Caramel Apples

cuisine American
difficulty Simple
season Fall
serves 4


4 apples 8 ounces Fat Toad Farm Goat's Milk Caramel 4 apple tree twigs, 6" to 7" L


  1. Push a twig about 1.5" into the stem end of the apple.
  2. Pour the caramel into a 1 quart pot and heat over medium heat.
  3. Stir constantly with a wooden spoon to prevent the caramel from sticking to the bottom of the pot.
  4. When the caramel begins to thicken, about 5 minutes into stirring, turn off the heat.
  5. Dip each apple into the caramel and twist around until the apple is covered (depending on the size of the apple, you may need to use a spoon to pour caramel over the top).
  6. Place the caramel covered apple on a sheet of parchment paper and let cool until the caramel stiffens a bit further.

Kitchen Notes

Honeycrisp, Granny Smith, and McIntosh are some of our favorite apples to use. Small to medium size apples best. Any flavor of Fat Toad Farm Goat's Milk Caramel works--the cinnamon is particularly good for caramel apples.