Drinks
Cocktail Ingredients
Kosher Salt 1 ripe pineapple, crown, bottom, and skin removed and cut into 1" chunks (reserve 2 chunks) 1 tablespoon lime juice, freshly squeezed 1/2 cup jalapeño infused silver tequila 1/2 cup Fever Tree tonic waterJalapeño Infused Tequila Ingredients
1 jalapeño, seeds and ribs removed if less spiciness is preferred 2 cups silver tequilaCocktail Directions
- Pour some kosher salt on a plate. Rub the rim of a cocktail coupe with pineapple wedge; dip and swirl rim of glass in salt.
- Add the pineapple to a Vitamix or other blender to juice. Strain the juice through a mesh sieve if desired.
- Add the pineapple juice, lime juice, and infused tequila to a cocktail shaker. Add ice, and shake to combine.
- Pour the cocktail into the salt rimmed coupe and top off with tonic.
- Garnish with a thin slice of jalapeño and a pineapple wedge.
Directions for Jalapeño Infused Tequila
- Thinly slice a jalapeño. (Remove the seeds if you prefer less spice.)
- Place jalapeños in the bottom of a 16-ounce mason jar. Top with tequila and cover with lid. Let sit 1 to 2 days. (The longer it rests, the spicier it will be.)
- Strain the jalapeño slices from the tequila.