Drinks
Cocktail Ingredients
Kosher Salt 1 ripe pineapple, crown, bottom, and skin removed and cut into 1" chunks (reserve 2 chunks) 1 tablespoon lime juice, freshly squeezed 1/2 cup jalapeño infused silver tequila 1/2 cup Fever Tree tonic waterJalapeño Infused Tequila Ingredients
1 jalapeño, seeds and ribs removed if less spiciness is preferred 2 cups silver tequilaCocktail Directions
- Pour some kosher salt on a plate. Rub the rim of a cocktail coupe with pineapple wedge; dip and swirl rim of glass in salt.
- Add the pineapple to a Vitamix or other blender to juice. Strain the juice through a mesh sieve if desired.
- Add the pineapple juice, lime juice, and infused tequila to a cocktail shaker. Add ice, and shake to combine.
- Pour the cocktail into the salt rimmed coupe and top off with tonic.
- Garnish with a thin slice of jalapeño and a pineapple wedge.
Directions for Jalapeño Infused Tequila
- Thinly slice a jalapeño. (Remove the seeds if you prefer less spice.)
- Place jalapeños in the bottom of a 16-ounce mason jar. Top with tequila and cover with lid. Let sit 1 to 2 days. (The longer it rests, the spicier it will be.)
- Strain the jalapeño slices from the tequila.
Bar Notes
Your basket is currently empty.
Continue shopping
Write it on your heart that every day is the best day of the year.
Ralph Waldo Emerson

We make a life by what we give.
Winston Churchill