Dragon Goddess Tiki Cocktail

cuisine American
difficulty Easy
season Summer
serves 1


1 ounce Kōloa Kaua'i Coconut Rum 2 ounces fresh pineapple juice Prosecco, sparkling wine, or champagne 2 Jack Rudy Bourbon Cocktail Cherries


  1. Per cocktail: fill a tiki glass with ice. Pour 1 ounce coconut rum and 2 ounces pineapple juice to the vessel. Top with prosecco. 
  2. To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and a 750mL bottle of  prosecco to a pitcher. Fill 8 tiki glasses with ice. Pour the cocktail from the pitcher into each glass.
  3. Garnish each tiki glass with a pineapple slice and a cherry and serve immediately.