Drinks
Ingredients
1 ounce Kōloa Kaua'i Coconut Rum 2 ounces fresh pineapple juice Prosecco, sparkling wine, or champagne 2 Jack Rudy Bourbon Cocktail CherriesDirections
- Per cocktail: fill a tiki glass with ice. Pour 1 ounce coconut rum and 2 ounces pineapple juice to the vessel. Top with prosecco.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and a 750mL bottle of prosecco to a pitcher. Fill 8 tiki glasses with ice. Pour the cocktail from the pitcher into each glass.
- Garnish each tiki glass with a pineapple slice and a cherry and serve immediately.
Kitchen Notes
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