Small Plates
Ingredients
24 ounces Ora King Salmon 2 teaspoons togarashi Pistachio oil Lime, juice Wheels of lime, or edible flowers, optional garnishDirections
- Slice the salmon across the grain into 1/4" thick by 3" long by 1" wide pieces.
- In a small bowl, mix 1/2 cup pistachio oil with the lime juice. Divide out 3 tablespoons of the oil.
- Pour the oil mixture onto a plate and snugly arrange the salmon side by side.
- Sprinkle the togarashi down one side of the fish so that each piece of fish is seasoned.
- Finish by drizzling the remaining oil mixture over the fish. Serve immediately.
Kitchen Notes
Your basket is currently empty.
Continue shopping
Write it on your heart that every day is the best day of the year.
Ralph Waldo Emerson

We make a life by what we give.
Winston Churchill