One of the world's most sustainably farmed fish, Ora King salmon is the only salmon to be awarded a best choice for consumers rating by Seafood Watch. Farmed in New Zealand, Ora salmon is the result of decades of breeding and a desire to present an eco-friendly world class chef worthy fish. Ora is New Zealand's healthier version of Japanese Wagyu beef: rich, buttery, and full-bodied. Rich in Omega-3 fatty acids, this delicate, moderately firm, and flaky fish makes excellent sashimi. Add a bit of pistachio oil, some togarashi and lime, and you have a simple home version of Boston chef Michael Serpa's Select Oyster Bar classic.