Everyone should believe in something. I believe I’ll go fishing.
Henry David Thoreau
This is hands down one of the easiest and best recipes. It is prepared in advance, pretty to serve, and has an extraordinary complex satisfying taste. Slow-smoking results in moist fish with flaky layers. Sprinkling a bit of Derek Wolf's beer can Jalapeño Lime seasoning over the raw salmon is all that is needed to up the ante and create a meal worthy of serving gourmands The fruity, crisp and slightly hoppy, Pilsner beer profile is infused with the citrus zest of dried limes and the bright heat of jalapeño for a crowd pleasing seasoning. Smoking the fish preserves it and makes this recipe a wonderful way to extend the life of the fish, in the refrigerator of course, an extra two days. Using a fork, the fish may be flaked off and added to salads, or a bagel sandwich or mixed into a steaming pot of mashed potatoes. Of course, serve with a nice cold pilsner for a casual, gratifying supper.