Drinks
Ingredients
2 ounces silver tequila 4 ounces freshly squeezed grapefruit juice 2 ounces EL Guapo Salted Paloma Mixer 1 dash EL Guapo Cuban Bitters 1/2 ounce lime juice, freshly squeezed 1/2 ounce agave nectar 2 thin slices pickled jalapeño, see kitchen notes Kosher salt, for glass rim Sparkling pink grapefruitDirections
- Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.
- Mix the tequila, grapefruit juice, EL Guapo Salted Paloma Mixer and EL Guapo Cuban Bitters, lime juice, and agave nectar into an ice-filled cocktail shaker. Shake vigorously and pour into two cocktail glasses.
- Top with sparkling grapefruit soda.
- Garnish with a pickled jalapeño. Serve immediately with or without ice cubes.