Room with a View Cocktail

cuisine British
difficulty Simple
makes 1 cocktail
season Year Round


2 tablespoons Bramley and Gage Quince Liqueur 4 teaspoons apple cider 4 teaspoons lemon sherbet Prosecco Fruit or flower garnish


  1. Put liqueur, cider, and sherbet into a COCKTAIL SHAKER. Vigorously shake.
  2. Double strain the mixture and pour into a COCKTAIL COUP or CHAMPAGNE GLASS.
  3. Pour Prosecco to fill the glass.
  4. Garnish with an edible flower or piece of fruit.