A sweet, sour, bitter, and truly awesome non-alchohlic Seedlip Spice 94 cocktail. A first cousin of Mexico's beloved national tequila-based thirst quenching La Paloma cocktail, this tart but pretty drink may be made with a sugar or salt rim.
cuisine Mexican
difficulty Simple
season Spring & Summer
serves 1


2 ounces Seedlip Spice 94 1 ounce freshly squeezed grapefruit juice 1/2 ounce freshly squeezed lime juice 1/2 ounce simple syrup 3 ounces club soda Ice Cubes Grapefruit peel, garnish


  1. Add all of the ingredients execpt the club soda and garnish to a cocktail shaker.
  2. Shake and strain into a glass.
  3. Top with the club soda and add fresh ice cubes to the glass.
  4. Garnish with the grapefruit peel.