The Bender

cuisine American
difficulty Simple
season Year Round


1 ounce Leopold's American Small Batch Gin, chilled 3 ounces Fever-Tree Premium Indian Tonic Water, chilled 1 lime, cut into 6 wedges Ice cubes Straw


  1.  Remove the glass (or other serving vessel) and the gin from the freezer.
  2.  Pour gin in first. Slowly add the tonic water.
  3.  Gently squeeze a wedge of the lime over the glass.
  4.  Fill the glass with ice cubes and lay a lime wedge on top.

Bar Notes

Stick to the prescribed mixing order for the best cocktail. Gin is always best served chilled and drunk from chilled drinking vessels. Fever Tree tonic water may be found at most Whole Foods and package stores. Uncle Val's Botanical Gin and Oola gin make for interesting variations.