Weitzel Coffee Cake

cuisine American
difficulty Moderate
season Year Round
serves 10

Ingredients

1 1/2 cups flour 1 1/2 teaspoons1 1/2 teaspoons baking powder 1/2 teaspoon1/2 teaspoon salt 1 cup sour cream 1 teaspoon1 teaspoon baking soda 1 stick113 grams unsalted butter 1 cup sugar 2 large eggs 1 teaspoon1 teaspoon vanilla

For the Topping

1/3 cup brown sugar 1/2 cup sugar 1 teaspoon 1 teaspoon cinnamon

Directions

  1. Preheat oven to 350 degrees F and butter a 10-inch spring form pan.
  2. Cream butter and 1 cup sugar together. Add the eggs, one at a time. Add vanilla.
  3. In a separate bowl, mix the baking soda in with the sour cream.
  4. In another bowl, mix the baking powder, salt, and flour.
  5. Alternate adding the sour cream/baking soda mixture and the flour mixture to the creamed butter mixture. Don't over mix! Pour into the buttered spring form pan.
  6. Mix the topping ingredients together and sprinkle topping evenly over the cake.
  7. Bake for 40 minutes, or until a skewer inserted into the center comes out clean.