Strawberries Romanoff

cuisine British
difficulty Simple
season Summer
serves 8


16 ounce container organic sour cream 1 cup dark brown sugar 2 ounces Grand Marnier 3/4 teaspoon grated nutmeg 1/2 teaspoon 1 cup heavy cream 2 teaspoons lemon juice 2 quarts locally grown strawberries


  1. Whisk the sour cream, brown sugar, cognac, 1/2 teaspoon nutmeg, cinnamon, and orange zest together in a MEDIUM BOWL.
  2. Beat the cream until it has the consistency of whipped cream. Fold the whipped cream into the sour cream mixture.
  3. Place the cream mixture into a SERVING VESSEL and finely grate 1/4 teaspoon of nutmeg over the surface. Serve with fresh local strawberries.