Spanish Gin, Grapefruit, and Elderflower Tonic Cocktail

cuisine American
difficulty Simple
season Winter
serving 1 person


2 ounces St. George's Botanivore Gin 6 ounces Fever-Tree Elderflower Tonic 1/4 of a pink grapefruit slice 1 ounces freshly squeezed grapefruit juice 1 small rosemary sprig Ice cubes


  1. Chill the rocks glass.
  2. Add ice to the glass.
  3. Add the grapefruit slice and the rosemary sprig to the glass.
  4. Pour the gin and grapefruit juice into the glass.
  5. Add the tonic and stir before drinking.