Lavender Martini

cuisine American
difficulty simple
makes 1 cocktail
season summer


1 thin slice meyer lemon or lime 2 ounces Uncle Val's Botanical Gin 1 ounce Dolin's Dry Vermouth 1 1/2 tablespoons LAVENDER SYRUP 2 ounces Fever-Tree Elderflower Tonic A lavender sprig for garnish Ice cubes


  1.  Put the slice of lemon or lime into a MARTINI GLASS.
  2.  Add three or four ice cubes to a cocktail shaker with the gin and vermouth. Shake and pour over the lime in the martini glass.
  3.  Add the lavender syrup and the tonic and stir.
  4.  Garnish with a lavender sprig.