Lavender Martini

cuisine American
difficulty Simple
makes 1 cocktail
season Summer


1 thin lime slice 2 ounces Uncle Val's Botanical Gin 1 ounce Dolin's Dry Vermouth 1 1/2 tablespoons lavender syrup 2 ounces Fever-Tree Elderflower Tonic A lavender sprig for garnish Ice cubes


  1.  Put the slice lime into a martini glass.
  2.  Add three or four ice cubes to a cocktail shaker with the gin and vermouth. Shake and pour over the lime in the martini glass.
  3.  Add the lavender syrup and the tonic and stir. Add ice cubes.
  4.  Garnish with a lavender sprig.