PRETTY IN GREEN
Mâche, aka lamb’s lettuce, inherits its unusual name because the leaves of this field lettuce reputedly resemble the size and the shape of a lamb's tongue. More delicate in texture than most greens, this green is best enjoyed in simple form. Its subtle, refined hint of hazelnut flavor, pairs well with fish and scallops and makes for a pretty bed on which to sit a round of La Tur cheese.
A humble salad indeed. With six ingredients, two of them salt and pepper, this delightful plate of tender greens pairs perfectly with SUMMER SALMON with STRAWBERRY, CUCUMBER, and MINT RELISH. When the menu needs some background noise and no competition, this is a go to salad. It doesn't compete with the main event and nonetheless tastes delicious and looks extraordinary in its simplicity. Warmed until pourable, the crème frâiche provides a silky coat for the mâche. For Easter brunch, set the dressing in the center of a crown of lamb lettuce with scattered chives (which are also added to the dressing). Undressed, the lettuce will maintain its succulent texture for a few hours. Chill the serving plate and the salad's integrity will be kept in check even longer.