Chiltern Firehouse Negroni

cuisine American
season Year Round
difficulty Simple
makes 2 cocktails


3 ounces Plymouth gin 2 ounces Carpano Antica Formula vermouth 1 1/2 ounces Campari 1 orange


  1.  Put ice in a BAR PITCHER.
  2.  Pour in the gin, vermouth, and Campari. Stir until very cold, about 30 seconds.
  3.  Strain the cocktail through a STRAINER into ice-filled chilled glasses.
  4.  Using a small serrated knife, remove two 1" strips of peel from the top of the orange (some white pith is okay). The strip should be stiff enough to provide some resistance when bent. Twist 1 strip over each GLASS to express oils and discard.
  5.  Garnish with 3 very thin orange slices (slightly dehydrated if possible).