Vintage 19th Century French Terracotta Glazed Confit Pot
Regular price
$785
Regular price
Sale price
$785
Unit price
per
Product Description
A stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.Product Details
France Circa 1890s
Terracotta
| One | 12.5" H x 12" W |
| Two | 10.5" H x 11" W |
| Three | 11.25" H x 11.75" W |
| Four | 10.5" H x 10" W |
| Five | 11" H x 10" W |
| Six | 10.5" H x 11" W |
| Seven | 10" H x 10.5" W |
Excellent Vintage Condition
This vintage item may contain blemishes, wear, or other minor imperfections which gives each piece its one-of-a-kind character. All vintage items are returnable if for any reason the item is unsatisfactory. Please review our complete return policy.
Care
Hand wash only.
Our Shipping & Returns Policy
Weston Table accepts returns on products (for a refund, minus the cost of original shipping) within 14 days of purchase. Please keep the following details in mind:
- Your item must be unused and in its original packaging.
- Please contact customerservice@westontable.com to begin the return process.
- If an item arrives damaged, please click the Help widget on westontable.com or email customerservice@westontable.com within 48 hours with photos of the damaged item(s), the packaging, and the label (UPS requires all of this for damaged package claims).
- Gift cards, custom engraved pieces, cloth face masks, pantry and perishable items are not eligible for returns.
For more information, please read our entire Shipping and Returns & Exchanges policies.
