Superman Salad

cuisine American
difficulty Simple
season Year Round
serves 8

Ingredients

1 cup finely chopped dinosaur kale, thick stems discarded 1 cup finely sliced purple cabbage 1 cup finely shredded Brussels sprouts 1 cup finely chopped broccoli 1 medium crisp apple, peeled, cored, and seeded 1/2 cup blueberries 1/2 cup finely grated Parmesan Reggiano 1/2 teaspoon 1/2 teaspoon freshly ground black pepper 1/3 cup sliced almonds 3 tablespoons3 tablespoons extra virgin olive oil 2 tablespoons2 tablespoons lemon juice 2 tablespoons2 tablespoons honey Maldon Sea Salt flakes

Directions

1. In a LARGE BOWL, whisk the olive oil, lemon juice, and honey together.

2. Add the kale, cabbage, Brussels sprouts, and broccoli to the bowl and toss with the dressing.

3. Add the apple, blueberries, Parmesan, black pepper and gently toss, and let sit for 15 minutes.

4. In a SMALL SKILLET over medium heat, toast the almonds until lightly golden brown. Set aside to cool.

5. Just before serving, sprinkle the nuts and salt flakes over the salad. 

Kitchen Notes

Few salads can withstand an overnight in the refrigerator, but this one stays tasty for 1 to 2 days after it is made. While the texture of flat leaf kale softens more quickly when added to the dressing, curly kale may be substituted.