Superman Salad

cuisine American
difficulty Simple
season Year Round
serves 8


1 cup finely chopped dinosaur kale, thick stems discarded 1 cup finely sliced purple cabbage 1 cup finely shredded Brussels sprouts 1 cup finely chopped broccoli 1 medium crisp apple, peeled, cored, and seeded 1/2 cup blueberries 1/2 cup finely grated Parmesan Reggiano 1/2 teaspoon freshly ground black pepper 1/3 cup sliced almonds 3 tablespoons extra virgin olive oil 2 tablespoons lemon juice 2 tablespoons honey Maldon Sea Salt flakes


1. In a LARGE BOWL, whisk the olive oil, lemon juice, and honey together.

2. Add the kale, cabbage, Brussels sprouts, and broccoli to the bowl and toss with the dressing.

3. Add the apple, blueberries, Parmesan, black pepper and gently toss, and let sit for 15 minutes.

4. In a SMALL SKILLET over medium heat, toast the almonds until lightly golden brown. Set aside to cool.

5. Just before serving, sprinkle the nuts and salt flakes over the salad.