Julia's Juice

cuisine Brazilian
difficulty Simple
season Year Round
serves 4


3 cups freshly squeezed orange juice 3 medium unpeeled organic carrots , washed and cut into 1 inch pieces 1 1/2 cups fresh pineapple chunks 1/2 cups ice 1 teaspoon freshly grated ginger


  1.  Add all of the ingredients to a blender container.
  2.  Whir on the highest setting until the fruit, carrots, and ice are incorporated and the solids are a liquid consistency.
  3.  Pour into glasses and serve immediately for greatest nutritional punch.