Easy to prepare, a delight to serve, and so much fun to eat, the last of summer harvest tomatoes are peeled, cored, and stuffed with the center or “rags” of burrata, an Italian buffalo milk fresh buttery textured cheese and plopped on a simple brilliant green basil purée. Unexpected, serve these luscious fruits with a steak knife and sit back as these surprise tomato bombs steal the show. Only in season tomatoes will incite the wow factor. Blanching the basil before making the purée preserves the brilliant green color. Rich in lypocene and vitamin C, this preparation is superfood bliss.