- Whisk the wine, shallot, apple, vinegar and pepper together.
- Place in the refrigerator and chill until ready to serve.
- Place shaved ice on a platter just before shucking.
- Shuck (LEARN TO SHUCK) the oysters and place on the platter.
- Serve immediately with the mignonette.
The mignonette can be refrigerated for up to 2 hours - 6 hours if the champagne is added just before serving. Serve chilled.