Dried Candied Japanese Citrus Peels

Product Description

This assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitterness while Amanatsu highlights a sweetness with a gentle sourness. Iyokan exhibits a rich citrus flavor reminiscent of freshly squeezed juice. Kawachi Bankan has a grapefruit-like refreshing flavor while Setouchi Lemon highlights the refreshing and elegant flavor of the remarkable lemon. This region, often described as Japan’s Mediterranean or Aegean Sea. These citruses go through a traditional, time-consuming process to retain the natural flavor and aroma of each citrus. Also, the peels are well-coated with sugar and dried completely—the candied peels are not sticky. They are truly decadent treats. You can not only enjoy them as a snack, but also add them to your cooking or drink-making. No food colorings, flavorings, or preservatives are used.