{% assign use_variant_images = false %}
{%- if use_variant_images and variant.images[0] -%} {%- assign images = variant.images -%} {%- else -%} {%- assign images = product.images -%} {%- endif -%}
    {%- for image in images -%} {% if image.src contains '.jpg?v=' %} {% assign img_src = image.src | replace: '.jpg?v=', '_120x.jpg?v='%} {% elsif image.src contains '.jpeg?v=' %} {% assign img_src = image.src | replace: '.jpeg?v=', '_120x.jpeg?v='%} {% elsif image.src contains '.png?v=' %} {% assign img_src = image.src | replace: '.png?v=', '_120x.png?v='%} {% elsif image.src contains '.gif?v=' %} {% assign img_src = image.src | replace: '.gif?v=', '_120x.gif?v='%} {% else %} {% assign img_src = image.src %} {% endif %}
  • {{image.alt | escape}}
  • {% endfor %} {%- for video in product.videos -%}
  • {%- endfor -%}
{% comment %} {% endcomment %} {% comment %}{% endcomment %}

The Pie Room

{% if variant.available %} {{ variant.price | money}} {% if variant.compare_at_price > variant.price %} {{ variant.compare_at_price | money }} {% endif %} {% else %} {{ variant.price | money}} Sold Out {% endif %}
{% for option in product.options_with_values %} {% assign optionIndex = forloop.index0 %} {% assign option_handle = option.name | handleize | downcase %}
{% unless option_handle == 'title' %} {% if option_handle contains 'color' %}
{{option.name}}
{% for value in option.values %} {% assign checked = "" %} {% if variant.options[optionIndex] == value%}{% assign checked = "checked" %}{% endif %}
{{ value }}
{% endfor %}
{% else %}
{{option.name}} {% if option.name contains 'Engraving' %}
+ {{option.name}}
{% endif %}
{% for value in option.values %} {% assign optionVariant = false %} {% if product.options_with_values.size == 2 and optionIndex == 1%} {% for v in product.variants %} {% if v.option1 == variant.option1 and v.option2 == value %} {% assign optionVariant = v %} {% endif %} {% endfor %} {% endif %} {% assign checked = "" %} {% if variant.options[optionIndex] == value%}{% assign checked = "checked" %}{% endif %} {% assign button_text_color = "wt-black" %} {% endfor %}
{% if option.name contains 'Engraving' %} {% if variant.option2 contains '(' %} {% assign maxlength = variant.option2|split:'('|last|remove:')' %}
Select font style:
{% assign fonts = 'Garamond,Snell Roundhand,Zapf Chancery,Avenir Roman'|split:','%} {% for font in fonts %} {% endfor %}
{% assign charCount = 0 %} {% if properties.Engraving.size %} {% assign charCount = properties.Engraving.size %} {% endif %} {{charCount}}/{{maxlength}} {% comment %}

Please submit letters in the order in which you would like them to appear.

{% endcomment %} {% endif %}
{% endif %}
{% endif %} {% endunless %} {% if product.tags contains 'Custom Engraved' %} {% endif %}
{% endfor %}
Minus
Plus
{%- if variant.quantity == variant.inventory_quantity -%}
{%- capture qty_msg -%} false {%- endcapture -%} {% if qty_msg == 'true' and variant.inventory_quantity == 1 %} One of a Kind {% else %} Limited Stock {% endif %}
{%- endif -%}
{% if variant.available %} {% else %} {%- capture ntf_msg -%} false {%- endcapture -%} {% if ntf_msg == 'true' %}Notify Me When Available{% else %}Join Our Waitlist{% endif %} {% endif %}

Product Description

The definitive pie bible from Calum Franklin deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized onion or smoked haddock and sweet corn chowder.

There is only one Pie Room, and it is here in all its steampiped and marbled glory. Discover the definitive pie bible from self-confessed pastry deviant, chef and London’s King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true showstoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece.

Product Details

Hardcover, 288 Pages
9.74" L x 1.09" H x 7.68" W