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Oysters: Recipes That Bring Home a Taste of the Sea

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Please submit letters in the order in which you would like them to appear.

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Product Description

This oyster book by Cynthia Nims details & compares species, shares traditional & new recipes in an instructional cookbook for oyster lovers.

Includes the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

 

7" H X 8.25"

Hardcover, 145 Pages