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Oysters: Recipes That Bring Home a Taste of the Sea by Cynthia Nims & R. Murphy Oyster Knife

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Product Description

A handmade oyster knife and a book that details & compares species. Traditional & new recipes in an instructional cookbook for oyster lovers.

Set Includes:

A double sided blade knife insures the point easily slips between the hinge of even the most tenacious bivalves. Go ahead LEARN TO SHUCK!

Knife handmade in Massachusetts

Oysters Book

Includes the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

Hardcover, 145 pages

7" H X 8 1/4" W