Haku Mizunara Whisky Barrel Aged Shoyu
Regular price
$44
Regular price
Sale price
$44
Unit price
per
Product Description
A traditionally brewed, sublime and mellow soy sauce that stimulates the senses. Made by Kyoto Prefecture this exceptional Japanese Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed and preserves the ancestral methods of the mushiro koji process.
Master craftsmen thoughtfully age the shoyu in Japanese whisky barrels made from mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
Taking nature's greatest bounty, food, to new levels Mikuna Wild Harvest produces sustainable and organic food products made from wild ingredients.
Product Details
Made in Japan
Ingredients
Water, Soybeans, Salt, Wheat Alcohol
375 ml
Shipping & Returns Policy
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