Haku Mizunara Whisky Barrel Aged Shoyu
Regular price
$42
Regular price
Sale price
$42
Unit price
per
Product Description
A traditionally brewed, sublime and mellow soy sauce that stimulates the senses. Made by Kyoto Prefecture this exceptional Japanese Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed and preserves the ancestral methods of the mushiro koji process.
Master craftsmen thoughtfully age the shoyu in Japanese whisky barrels made from mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
Taking nature's greatest bounty, food, to new levels Mikuna Wild Harvest produces sustainable and organic food products made from wild ingredients.
Product Details
Made in Japan
Ingredients
Water, Soybeans, Salt, Wheat Alcohol
375 ml
Our Shipping & Returns Policy
Weston Table accepts returns on products (for a refund, minus the cost of original shipping) within 14 days of purchase. Please keep the following details in mind:
- Your item must be unused and in its original packaging.
- Please contact customerservice@westontable.com to begin the return process.
- If an item arrives damaged, please click the Help widget on westontable.com or email customerservice@westontable.com within 48 hours with photos of the damaged item(s), the packaging, and the label (UPS requires all of this for damaged package claims).
- Gift cards, custom engraved pieces, cloth face masks, pantry and perishable items are not eligible for returns.
For more information, please read our entire Shipping and Returns & Exchanges policies.
