Vintage 19th Century French Terracotta Glazed Confit Pot
Product Description
A stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.Product Details
One | 12.5" H x 12" W |
Two | 10.5" H x 11" W |
Three | 11.25" H x 11.75" W |
Four | 10.5" H x 10" W |
Five | 11" H x 10" W |
Six | 10.5" H x 11" W |
Seven | 10" H x 10.5" W |
Care
Our Shipping & Returns Policy
- Your item must be unused and in its original packaging.
- Please contact customerservice@westontable.com to begin the return process.
- If an item arrives damaged, please click the Help widget on westontable.com or email customerservice@westontable.com within 48 hours with photos of the damaged item(s), the packaging, and the label (UPS requires all of this for damaged package claims).
- Gift cards, custom engraved pieces, cloth face masks, pantry and perishable items are not eligible for returns.
For more information, please read our entire Shipping and Returns & Exchanges policies.