Salt
At Salt, an early horse and buggy mortuary turned hip cuisine establishment, Chef Bradford Heap’s mantra to “eat, cook, and source as close to the earth as possible” shapes its thoughtful, seasonally-inspired menu.
Salt delivers fresh, tasty, humanely-raised meats and locally-sourced vegetables. The Organic Power Bowl is a feast for the eyes and flavored with a tangy orange ginger dressing. The polenta croutons provide outstanding texture and a bit of the unexpected to a giant, belly-filling, healthy lunch plate. In addition to some seriously healthy, protein-packed plant based options, grass-finished and expertly wood-fire cooked Colorado beef from First Light Farms and roasted wild salmon round off this Pearl Street gem-of-an-eatery that is so good (and good for you) that it warrants a spot in the regular Boulder, Colorado eating out rotation.
cuisine
American
location
Boulder, Colorado
