His hip and cool Paris neighborhood Michelin-starred restaurant, Septime, produces gorgeous plates determined by the best of what is available at market that day. The kitchen is a near zero waste award winning operation that pays attention to sustainability and how every business operating decision positively impacts the lives of its employees, guests, and local communities.
Served in a modern, comfortable and approachable dining room, the daily changing menu is an exquisite selection of high quality ingredients and a seriously deep and outstanding wine list. All main courses are three ingredient plates that creatively yin and yang modern French cooking techniques—raw and charred, puréed and crisp, silky and caramelized. To boot, every dish looks as good as it tastes.
Make a reservation at least a month in advance and treat yourself to a menu setting the standard for the future of modern dining expectations in which eco-friendly practices go hand-in-hand with the best tasting food in the world.