The Pig at Combe
- WT Travels
- europe europe
- September 2020
With all the the amenities and exceedingly more charm than most five star hotels, this country estate surrounded by picture perfect English countryside makes the 1.5 hour train journey from London the perfect urbanite escape.
Harvesting 365 days a year, the gardeners and chefs collaborate to develop menus showcasing seasonal bounty. Any excess fruits and vegetables are pureed, bottled, or infused behind the bar.
Tucked next to one of the kitchen garden's masonry walls is a quail coop--where there are ground nesting game birds, there are eggs. These tiny rich yolked speckled delights provide the manor with their signature afternoon bar snack: Peel & Eat Quail Eggs.
Beneath the established espaliered quince, apple, and plum trees it is possible, tucked away from the hustle and bustle of modern life, to imagine a simpler life in which everything you need is luxuriously found in your own backyard.
Write it on your heart that every day is the best day of the year.
Ralph Waldo Emerson
We make a life by what we give.
Winston Churchill