A journey to the market peaks the senses: ripe figs worthy of nuzzling your nose into their grassy luscious sweet floral scented skins, pungent foraged portobello mushrooms, freshly made chewy quill-shaped pasta, glassy eyed Adriatic dream fish, Paška sol sea salt packed sardines, tooth blackening risotto, fruity green and peppery olive oil (known as liquid gold), cow’s milk hard cheese aged for four months in pressed olive skins, and earthy, dreamy truffles, truffles, and more truffles. Eating is living for Croatians and the market speaks to their love and admiration of body and soul nourishing ingredients sourced with integrity and respect for the environment.