• Vintage 1920s French Baguette Board
  • Vintage 1920s French Baguette Board
  • Vintage 1920s French Baguette Board
  • Vintage 1920s French Baguette Board
  • Vintage 1920s French Baguette Board
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Vintage 1920s French Baguette Board

Regular price $375
Regular price Sale price $375
Unit price  per 
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Product Description

Prized for their rich patina and authenticity, bread trays were functional items for making a French man's daily bread--loaves could be as long as six feet.

When French law mandated that no person could be called to work before 4 a.m. the bread recipe had to change in order to be ready for breakfast. Longer slender loaves cooked faster and for two centuries the crispy exterior and moist chewy interior of a baguette has ruled. Today, the burns scars, flour deposits and knicks in authentic baguette trays speak to a purposed history. Use to present charcuterie, cupcakes, cheese, or a clever presentation for grilled lamb lollipops protruding from sweet potatoes, or maki sushi for a crowd. Line with tea lights and fresh herbs for a rustic tablescape indoors or out, or seasonal fruit on a kitchen or dining table instead of flowers.

Product Details

France Circa 1920s
There are subtle differences in board length and finish.
Wood
Approximately 42" L x 3.5" W
Excellent Vintage Condition
This vintage item may contain blemishes, wear, or other minor imperfections which gives each piece its one-of-a-kind character. All vintage items are returnable if for any reason the item is unsatisfactory. Please review our complete return policy.

Care

From time to time, use a food safe wax or mineral oil to prevent the wood from drying out and maintain the wood's luster. Hand wash soapy water. Dry thoroughly. Do not submerge in water.