The Complete Illustrated Guide To Japanese Cooking
Regular price
$48
Regular price
Sale price
$48
Unit price
per
Product Description
Japanese cuisine is one of the world’s most beloved, but cooking Japanese food at home can still feel daunting to many. Broken down into three parts—Essentials, Recipes, and an Illustrated Glossary— The Complete Illustrated Guide to Japanese Cooking teaches essential techniques, such as how to cut fish and chicken, and make favorite dishes like sushi, okonomiyaki, tempura, onigiri, donburi, and ramen, as well as desserts like matcha roll cake and black sesame ice cream. Finally, it provides guidance on how to confidently shop for essential ingredients.
Step-by-step photos and annotated illustrations help readers understand unique methods, and clear, easy-to-follow instructions make the recipes achievable. This is the perfect book for all lovers of Japanese cuisine and all things Japan—a book to treasure for life.
Product Details
Paper
| 12.2" H x 9.4" W X 1.2" D |
Shipping & Returns Policy
We hope you love your selections as much as we loved designing and sourcing the items. If you would like to initiate a return, Weston Table will issue a return authorization and a return shipping label for items purchased from westontable.com within 14 days of purchase. Returned items must be received at our warehouse within 14 days of the return authorization using the provided prepaid shipping label for Weston Table to process a refund. Packages sent without return authorization or a Weston Table provided shipping label will not be processed.
Please note that the following items are final sale: Special/custom orders, engraved items, holiday/seasonal items, gift cards, cloth face masks, food items, as well as perishable items (including wreaths), items that are shipped by a freight forwarding service, OFYR Grill items, and Tent Event items.
For more information, please read our entire Shipping and Returns policy.
